Welcome to the realm of sensational flavors, where creamy coleslaw reigns supreme! Prepare to tantalize your taste buds with a delightful journey through our carefully curated selection of deli-style coleslaw recipes. Experience the perfect balance of tangy, sweet, and crunchy in every bite.
Our culinary adventure begins with the Classic Deli-Style Coleslaw, a timeless recipe that captures the essence of this beloved dish. Shredded cabbage, carrots, and onion are harmoniously combined with a creamy, tangy dressing, creating a symphony of flavors that will elevate any gathering.
For those seeking a touch of zest, the Zesty Mustard Coleslaw beckons with its vibrant and tangy dressing. This recipe introduces a lively blend of mustard, vinegar, and spices that will awaken your senses and leave you craving more.
If you're captivated by the allure of Asian flavors, the Asian-Inspired Coleslaw awaits your exploration. This delectable creation fuses the classic coleslaw with the vibrant flavors of soy sauce, rice vinegar, and sesame oil, resulting in an exotic taste experience that will transport you to the heart of Asia.
For a delightful twist, the Bacon Ranch Coleslaw tempts with its smoky and savory notes. Crispy bacon and a creamy ranch dressing elevate this coleslaw to new heights, making it an irresistible addition to your culinary repertoire.
Lastly, the Low-Carb Keto Coleslaw extends an invitation to those following a low-carb lifestyle. This ingenious recipe reimagines the classic coleslaw using shredded cauliflower and a sugar-free dressing, ensuring you can indulge without compromising your dietary goals.
Embark on this delectable journey and discover the perfect deli-style coleslaw recipe to tantalize your taste buds and create lasting memories at your gatherings. Prepare to be captivated by the symphony of flavors, textures, and aromas that await you.
DELI-STYLE COLE SLAW
A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.
Provided by threeovens
Categories Greens
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.
DELI COLESLAW
This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is basic and easy to make.
Provided by lfeinb5706
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and refrigerate it overnight.
Nutrition Facts : Calories 179.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 232.8, Carbohydrate 22.6, Fiber 2.1, Sugar 14.8, Protein 1.4
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to have a crisp texture.
- If you don't have a mandoline, you can use a food processor with a slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- Use a large bowl to mix the coleslaw. This will give you plenty of room to stir the ingredients together without making a mess.
- Make sure the mayonnaise and vinegar are well mixed before adding them to the coleslaw. This will help to prevent the dressing from separating.
- Taste the coleslaw before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or sugar to taste.
Conclusion:
Deli-style coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It can be served alongside grilled meats, fish, or chicken, or it can be enjoyed on its own as a snack. With just a few simple ingredients and a little bit of time, you can easily make delicious coleslaw at home. So next time you're looking for a quick and easy side dish, give this recipe a try!
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