Best 3 Deli Style Brisket Crock Pot Recipes

Calling all brisket lovers! Get ready to embark on a culinary journey with our mouthwatering deli-style brisket crafted in the comfort of your crock pot. This Jewish-style brisket is a symphony of flavors, where tender and juicy brisket meets a harmonious blend of spices, creating a taste sensation that will leave you craving for more. With three delectable recipes to choose from, each offering a unique twist on this classic dish, you'll be spoilt for choice. The traditional recipe stays true to the classic flavor profile, while the sweet and tangy recipe adds a touch of sweetness with a hint of tang. And for those with a penchant for bold flavors, the spicy recipe delivers a delightful kick that will tantalize your taste buds. No matter your preference, these recipes guarantee a tender, flavorful brisket that will be the star of your next gathering. So, gather your ingredients, prepare your crock pot, and let's dive into the art of creating the ultimate deli-style brisket.

Here are our top 3 tried and tested recipes!

CROCK POT BRISKET RECIPE

Crock Pot Brisket Recipe image

Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.

Provided by Lil' Luna

Categories Main Course

Time 8h5m

Number Of Ingredients 5

Ingredients

1 3 pound beef brisket
1 envelope dry onion soup mix
2 teaspoons garlic powder
1 tablespoon brown sugar
2 12 ounce bottles of Heinz chili sauce

Steps:

Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

SLOW COOKER BEEF BRISKET

Slow Cooker Beef Brisket image

Slow cooker beef brisket is insanely delicious! Perfectly tender and juicy, this cut of beef is infused with the most amazing flavors! Use it for your next family dinner and everyone will go crazy over it!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 8h10m

Number Of Ingredients 9

Ingredients

3-4 pounds beef brisket (flat)
1 Tablespoon brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 small onion (quartered)
1 cup Homemade BBQ Sauce ((or store-bought))

Steps:

In a small bowl combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub generously on each side of the brisket and place it in the bottom of the slow cooker.
Place the onion in the slow cooker and then add the BBQ sauce on top. Cook on low for 8-10 hours or high for 5-6.

Nutrition Facts : Calories 680 kcal, Carbohydrate 36 g, Protein 72 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 211 mg, Sodium 1588 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving

SLOW COOKER BRISKET

Slow Cooker Brisket image

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.

Categories Christmas Easter winter comfort food dinner main dish meat

Time 8h45m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 1 oz. envelope onion soup mix
1 tbsp. light brown sugar
1 1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1 3 lb piece of beef brisket (flat cut)
8 fresh thyme sprigs
8 whole garlic cloves
2 bay leaves
1 lb. carrots, peeled and cut into 2-inch pieces
1 lb. golden baby potatoes
3 celery stalks, cut into 1" pieces
1 large sweet onion, cut into 8 wedges
2 1/2 c. beef stock
2 tbsp. Worcestershire sauce
2 tbsp. cornstarch

Steps:

In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat.
Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top.
In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the liquid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart.
Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.

Tips:

For a more flavorful brisket, choose a cut with good marbling.
Trim excess fat from the brisket before cooking to help reduce grease.
Season the brisket generously with your favorite spices and herbs.
Sear the brisket in a hot skillet before adding it to the slow cooker to help develop flavor and color.
Add plenty of liquid to the slow cooker, such as beef broth or water, to keep the brisket moist during cooking.
Cook the brisket on low heat for at least 8 hours, or until it is fall-apart tender.
Let the brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

This deli-style brisket recipe is an easy and delicious way to enjoy this classic Jewish deli sandwich at home. With just a few simple ingredients and a slow cooker, you can have a tender, flavorful brisket that is perfect for sandwiches, wraps, or salads. So next time you're craving a deli-style brisket, give this recipe a try – you won't be disappointed!