**Indulge in the Delectable Delights: Unveiling the Secrets of Authentic Deli-Style Brisket and More**
Embark on a culinary journey to create the ultimate deli-style brisket that tantalizes taste buds with its succulent tenderness and bursts of savory flavors. This comprehensive guide unveils the secrets behind crafting this iconic dish, including selecting the perfect cut of meat, mastering the art of brining and seasoning, and achieving the ideal cooking conditions for fall-off-the-bone perfection. But that's not all! This article also unveils a treasure trove of additional recipes that elevate your brisket experience to new heights. Discover the secrets to making a tangy and flavorful barbecue sauce that complements the brisket's richness. Learn how to create a creamy and tangy horseradish sauce that adds a zesty kick. And for a side dish that steals the show, uncover the recipe for crispy and addictive roasted potatoes that provide the perfect balance to the succulent brisket. Get ready to impress your family and friends with a feast fit for a deli counter, all from the comfort of your own kitchen.
DELI STYLE BRISKET
My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!
Provided by Nicki
Categories Main Dish Recipes Roast Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on Low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 2.6 g, Cholesterol 46.6 mg, Fat 15.7 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 72.6 mg, Sugar 1.4 g
DELI STYLE BRISKET - CROCK POT
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help to keep it moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
- Season the brisket generously: Rub the brisket all over with a mixture of salt, pepper, garlic powder, and onion powder.
- Cook the brisket slowly and low: The best way to cook a brisket is to cook it slowly and low over indirect heat. This will allow the brisket to cook evenly and develop a tender, flavorful crust.
- Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Deli-style brisket is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it on a sandwich, in a wrap, or on a platter with your favorite sides, deli-style brisket is sure to be a hit. With a little planning and preparation, you can easily make this classic dish at home.
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