Best 2 Deli Sandwich Platters Near Me Recipes

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Indulge in a delectable journey through the world of deli sandwiches with our carefully curated collection of recipes. Our platter showcase a symphony of flavors, textures, and culinary artistry that will tantalize your taste buds and leave you craving more. From the classic Reuben to the innovative BLT with avocado, each recipe offers a unique taste experience. Whether you're hosting a party, planning a picnic, or simply seeking a satisfying lunch, our deli sandwich platter will cater to your every desire. So, grab your apron, gather your ingredients, and embark on a culinary adventure that promises to elevate your taste buds to new heights.

**Reuben Sandwich:**
Our Reuben sandwich is a timeless classic that combines thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and a creamy Thousand Island dressing, all nestled between two slices of hearty rye bread.

**BLT Sandwich with Avocado:**
This BLT sandwich gets a modern makeover with the addition of ripe avocado slices. Crispy bacon, juicy tomatoes, and crisp lettuce join forces to create a harmonious blend of flavors, while the avocado adds a creamy richness that takes this sandwich to the next level.

**Italian Sub Sandwich:**
Our Italian sub sandwich is a feast of savory meats, including Genoa salami, pepperoni, ham, and capicola. Provolone cheese and a tangy vinaigrette dressing add depth and complexity to this Italian-inspired delight, served on a soft and chewy hoagie roll.

**Turkey and Avocado Wrap:**
For a lighter and healthier option, our turkey and avocado wrap is a delightful choice. Tender turkey slices, fresh avocado slices, crisp lettuce, and a drizzle of tangy lemon-herb dressing are rolled up in a soft and pliable tortilla.

**Roast Beef and Cheddar Sandwich:**
Our roast beef and cheddar sandwich is a comforting classic that combines thinly sliced roast beef, melted cheddar cheese, horseradish sauce, and arugula on toasted sourdough bread. The horseradish sauce adds a touch of spice that complements the richness of the roast beef and cheddar cheese.

**Ham and Swiss Croissant:**
Indulge in a flaky and flavorful ham and Swiss croissant. Thinly sliced ham, melted Swiss cheese, and a creamy Dijon mustard spread are nestled inside a buttery and golden croissant, creating a pastry that is both elegant and satisfying.

Let's cook with our recipes!

DELI SANDWICH PARTY PLATTER



Deli Sandwich Party Platter image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

DELI SANDWICH PLATTER



Deli Sandwich Platter image

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield about 1/3 cup of each spread.

Number Of Ingredients 8

1/3 cup mayonnaise
1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Steps:

  • In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Nutrition Facts :

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful ingredients to make your sandwiches stand out. Look for high-quality meats, cheeses, and breads.
  • Don't be afraid to experiment: There are endless possibilities when it comes to deli sandwich combinations. Don't be afraid to try new things and find your own favorites.
  • Make it a party: Deli sandwich platters are a great way to feed a crowd. Make a variety of sandwiches and let your guests choose their favorites.
  • Keep it simple: Sometimes, the simplest sandwiches are the best. A classic ham and cheese on rye is always a winner.
  • Pack it up: Deli sandwich platters are perfect for picnics, potlucks, and road trips. Pack them up in a cooler or insulated bag to keep them fresh.

Conclusion:

With a little planning and effort, you can make a deli sandwich platter that will impress your guests. So next time you're looking for a quick and easy meal, or a way to feed a crowd, consider making a deli sandwich platter. You won't be disappointed!

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