Best 3 Deli Sandwich Party Platter Recipes
Indulge in a delightful culinary journey with our deli sandwich party platter, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This epicurean extravaganza features three delectable recipes that cater to every palate and dietary preference, ensuring an unforgettable dining experience.
Embark on a classic adventure with our timeless turkey sandwich, a harmonious blend of succulent roasted turkey, crisp lettuce, juicy tomato, and creamy mayonnaise, all nestled between two slices of soft, fluffy bread. For those seeking a vegetarian delight, our savory veggie sandwich beckons with its vibrant array of roasted red peppers, grilled zucchini, tangy feta cheese, and a zesty basil pesto, all wrapped in a warm, toasted pita bread.
Last but not least, our tantalizing BLT sandwich takes center stage, showcasing the irresistible combination of crispy bacon, ripe tomatoes, and crisp lettuce, united by a generous spread of creamy avocado and nestled between two slices of hearty, toasted wheat bread. Each recipe is meticulously crafted to deliver a unique taste sensation, promising to satisfy even the most discerning sandwich enthusiasts.
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
DELI SANDWICH PLATTER
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield about 1/3 cup of each spread.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
Nutrition Facts :
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3
Tips:
- Start with fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to fillings, so get creative and have fun.
- Make sure your bread is fresh and sturdy. You want it to be able to hold up to the fillings without getting soggy.
- Spread your condiments evenly. This will help to prevent them from overpowering the other ingredients.
- Don't overstuff your sandwiches. You want them to be easy to eat without falling apart.
- Cut your sandwiches into triangles. This is the classic deli sandwich shape and it makes them easier to eat.
Conclusion:
With a little planning and effort, you can easily create a delicious and impressive deli sandwich party platter that will be enjoyed by everyone. Just remember to use fresh ingredients, experiment with different flavors, and don't overstuff your sandwiches. With these tips in mind, you're sure to create a party platter that will be a hit!
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