Best 2 Deli Roast Beef Ninja Style French Dip Sammie Recipes
Take your taste buds on a delectable journey with the Deli Roast Beef Ninja Style French Dip Sammie, a culinary masterpiece that effortlessly blends classic flavors with a modern twist. This sandwich features tender and juicy roast beef, perfectly cooked and infused with savory spices, nestled between two slices of lightly toasted French bread. The star of the show is the homemade au jus, a rich and flavorful broth that takes this sandwich to new heights.
Elevate your culinary skills with the accompanying recipes, which provide step-by-step instructions for crafting each element of this exceptional sandwich. Learn to make the roast beef from scratch using the Ninja Foodi or slow cooker methods, ensuring a succulent and tender result.
Master the art of preparing the mouthwatering au jus, a flavorful beef broth infused with herbs and spices, that perfectly complements the roast beef. Discover the secrets of creating the perfect French dip sandwich, with tips on toasting the bread, layering the ingredients, and achieving the ideal balance of flavors.
This article offers a comprehensive guide to creating the ultimate Deli Roast Beef Ninja Style French Dip Sammie, from selecting the finest ingredients to assembling the sandwich with precision. Whether you're a seasoned cook or a novice in the kitchen, these recipes will empower you to recreate this tantalizing dish in the comfort of your own home.
FRENCH DIP INSTANT POT
Best French dip Instant Pot recipe with tender roast beef on a bun that's out of this world. Use your pressure cooker or Ninja Foodi to try this for dinner.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 9
Steps:
- Remove excess fat from meat. Rub with salt and black pepper on all sides to season.
- Set pressure cooker to saute. Heat the oil and put the brisket inside. brown on all sides so it is no longer pink on the outside.
- Turn pot off. In a small bowl mix together onion soup mix with 1 cup of beef broth, pour this over the meat.
- Then add remaining 2 c of beef broth on top followed by Worch. sauce and the bay leaves. Sprinkle in a pinch of salt and pepper again now.
- Spoon some of the broth over the meat and put your lid on. Seal and close steam valve too. Set to pressure high for 50 minutes.
- Allow pot to naturally release steam for 25 minutes when time is up. Take meat out and shred gently with a fork. Put meat on buns with cheese and serve with juice from pot on the side for dipping.
Nutrition Facts : ServingSize 2 oz, Calories 515 kcal, Carbohydrate 4 g, Protein 196 g, Fat 96 g, SaturatedFat 47 g, Cholesterol 562 mg, Sodium 3642 mg, Sugar 2 g
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
Tips:
- Choose the Right Roast: Select a roast that is well-marbled with fat, such as chuck roast or top round roast. This will ensure that the meat stays moist and flavorful during the cooking process.
- Season Generously: Before cooking, season the roast liberally with salt, pepper, garlic powder, and onion powder. This will help to enhance the flavor of the meat.
- Cook Low and Slow: Roast the beef at a low temperature (250°F) for several hours. This will allow the meat to cook evenly and develop a tender texture.
- Use a Meat Thermometer: To ensure that the roast is cooked to your desired doneness, use a meat thermometer. The internal temperature of the roast should reach 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.
- Let the Roast Rest: After cooking, let the roast rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast beef.
- Make a flavorful Au Jus: To make a delicious au jus, whisk together beef broth, red wine, Worcestershire sauce, and herbs. Simmer the mixture until it is reduced and flavorful.
- Serve with Your Favorite Toppings: Serve the roast beef with your favorite toppings, such as horseradish sauce, gravy, and sliced cheese. You can also add a side of roasted vegetables or mashed potatoes.
Conclusion:
With its tender texture, rich flavor, and endless serving options, the deli roast beef is a versatile dish that is perfect for any occasion. Whether you are hosting a party or simply enjoying a weeknight meal, this recipe will surely impress your taste buds. So, gather your ingredients, fire up your Ninja Foodi, and prepare to indulge in a mouthwatering deli roast beef that will leave you craving for more.
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