Best 4 Deli Monte Cristos Recipes

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Indulge in the delightful flavors of the classic Deli Monte Cristo sandwich, a culinary masterpiece that combines the savory and sweet in perfect harmony. This delectable dish features layers of golden-brown French toast, succulent ham, melted Swiss cheese, and a touch of tangy Dijon mustard, all enveloped in a crispy coating. Served with a side of maple syrup for dipping, the Monte Cristo is a symphony of textures and flavors that will tantalize your taste buds.

This article provides three enticing recipes for making Monte Cristo sandwiches at home. The first recipe offers a traditional approach, using classic ingredients and techniques to create a sandwich that stays true to its diner-style roots. The second recipe introduces a delightful twist, incorporating bacon and avocado for a smoky and creamy variation. Finally, the third recipe caters to vegetarians, featuring grilled halloumi cheese and sun-dried tomato pesto for a flavorful and satisfying sandwich.

Each recipe includes step-by-step instructions, ensuring that even novice cooks can recreate this iconic sandwich in their own kitchens. With detailed explanations and helpful tips, you'll be guided through the process of preparing the French toast, assembling the sandwich, and achieving that perfect golden-brown crust.

Whether you prefer the classic version, the bacon and avocado variation, or the vegetarian halloumi option, this article has a recipe that will satisfy your cravings. So gather your ingredients, preheat your griddle, and embark on a culinary journey to savor the timeless flavors of the Deli Monte Cristo sandwich.

Let's cook with our recipes!

EASY MONTE CRISTO RECIPE



Easy Monte Cristo Recipe image

Easy Monte Cristos are a quick way to enjoy the sweet, savory flavors of a Monte Cristo with less work. They are baked in crescent dough, not fried.

Provided by Echo Blickenstaff

Categories     Lunch

Time 25m

Number Of Ingredients 6

8 ounces Pillsbury refrigerated crescent dinner rolls
8 slices ham
8 slices Swiss cheese
1/3 cup cream cheese
raspberry jam
powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Roll out and separate the refrigerated dough into 8 triangles onto a cookie sheet coated with non-stick cooking spray.
  • Place one slice of ham on each triangle.
  • Spread 2 teaspoons of cream cheese on each piece of ham.
  • Place one slice of Swiss cheese over the cream cheese.
  • Roll up each triangle into a crescent shape.
  • Bake for 15 minutes or until rolls are golden brown.
  • After baking, sprinkle with powdered sugar.
  • Dip in raspberry jam and enjoy!

Nutrition Facts : Calories 264 kcal, Carbohydrate 13 g, Protein 12 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

WAFFLE MONTE CRISTOS



Waffle Monte Cristos image

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 ounces)
4 bacon strips, cooked
2 tablespoons butter, softened
Maple syrup

Steps:

  • Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.

Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, flavorful cheese, and thinly sliced ham will make a big difference.
  • Don't over-stuff the sandwiches. Too much filling will make them difficult to eat and will prevent the cheese from melting properly.
  • Cook the sandwiches in a well-seasoned skillet over medium heat. This will help prevent them from sticking and will ensure that they are cooked evenly.
  • Serve the sandwiches immediately with your favorite dipping sauce. Ranch dressing, marinara sauce, or honey mustard are all great options.

Conclusion:

Deli Monte Cristo sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover ham and cheese, and they are always a hit with kids and adults alike. With a few simple tips, you can make the perfect Deli Monte Cristo sandwich that is sure to impress your family and friends.

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