Best 5 Deli Mac Salad Recipes
Indulge in the classic American side dish, deli mac salad, a harmonious blend of tender macaroni, creamy mayonnaise dressing, and a symphony of crisp vegetables. This versatile salad is a staple at picnics, potlucks, and backyard barbecues, adding a refreshing and flavorful touch to any gathering. With several variations to suit every preference, this article offers a culinary journey through the world of deli mac salad recipes. From the traditional mayonnaise-based dressing to tangy vinegar-infused versions and even a vegan alternative, these recipes cater to diverse dietary needs and preferences. Embark on this culinary adventure and discover the perfect deli mac salad recipe to tantalize your taste buds and become the star of your next social gathering.
Here are our top 5 tried and tested recipes!
DELI MAC SALAD
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
Provided by Helene Mulvihill
Categories Pasta Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat vinegar and sugar on stove until sugar is dissolved; cool.
- 2. Toss vinegar sugar mixture with macaroni. Refrigerate in freezer bags for several hours to allow it to set. *NOTE* After soaking, it's possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a colander for a minute to drain some off.
- 3. Toss macaroni with peppers and celery seed. Add mayo to taste. Yummmo!
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
DEB'S MAC SALAD
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Provided by DBSIMS1000
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 46.1 g, Cholesterol 9.3 mg, Fat 20 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 235.1 mg, Sugar 3.6 g
DELI MACARONI SALAD
A great summer dish that pleases most everyone. You may substitute low fat products for an even healthier version.
Provided by CCinSC
Categories Vegetable
Time 30m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain.
- You can rinse pasta with cold water to cool quickly.
- Meanwhile in large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.
- Stir in cooled pasta and remaining ingredients.
- Cover and refrigerate until well chilled.
Nutrition Facts : Calories 142.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.3, Sodium 215.8, Carbohydrate 27.4, Fiber 1.9, Sugar 4.7, Protein 5
DELI MACARONI SALAD
I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.
Provided by Lori Mama
Categories < 60 Mins
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
- Add salt and pepper, mayo and enough pickle juice to moisten.
- Be carful with the juice, you don't want the dressing too runny.
- Add dill if you like and toss to coat.
- Serve.
- Cooking time included in prep.
- time.
Tips:
- Use a combination of pasta shapes. This will give your salad a more interesting texture and visual appeal.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Rinse the pasta with cold water after cooking. This will stop the cooking process and help to prevent the salad from becoming mushy.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your salad.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, and other ingredients to taste.
- Make the salad ahead of time. This will allow the flavors to meld and develop.
Conclusion:
Deli-style macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and flavorful deli-style macaroni salad that will be a hit at your next party or potluck.
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