Best 5 Deli Cracker Dip Recipes
Cracker dip is a versatile dish that can be served as an appetizer, snack, or even a main course. It's typically made with a creamy base, such as cream cheese, sour cream, or yogurt, and then flavored with various ingredients, such as herbs, spices, vegetables, or meats. Cracker dip is easy to make and can be customized to suit any taste.
This article features three delicious cracker dip recipes that are perfect for any occasion. The first recipe is for a classic cream cheese dip that is flavored with herbs and spices. The second recipe is for a tangy sour cream dip that is loaded with vegetables. The third recipe is for a hearty meat dip that is perfect for a party.
All three of these cracker dip recipes are easy to follow and can be made in just a few minutes. They're also all very affordable, so you can enjoy them without breaking the bank. So next time you're looking for a quick and easy snack or appetizer, give one of these cracker dip recipes a try. You won't be disappointed!
CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
RANCH CRACK DIP
Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you'll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.
Provided by Dinners, Dishes & Desserts
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
- Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 1/2 g
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
BEST CRACKER DIP
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Provided by Deb Wilson
Categories Other Appetizers
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese and mayo in a bowl and beat with electric mixer until smooth.
- 2. Add all remaining ingredients, blending well. Chill covered for at least 1-2 hours before serving. Serve with Swiss cheese, Onion, or your fav crackers.
Tips for Making the Best Deli Cracker Dip:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Look for fresh herbs, crisp vegetables, and creamy cheese.
- Don't overmix the dip. Overmixing can make the dip runny and less flavorful. Mix the ingredients just until they are combined.
- Chill the dip before serving. This will help the flavors to meld and will make the dip easier to spread.
- Serve the dip with a variety of crackers, vegetables, and chips. This will give your guests a variety of options to choose from.
- Garnish the dip with fresh herbs or vegetables. This will add a pop of color and flavor to the dip.
Conclusion:
Deli cracker dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best deli cracker dip that your guests will love. So next time you are looking for a quick and easy appetizer, give deli cracker dip a try. You won't be disappointed!
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