Best 4 Delectable Slow Cooker Grits Recipes
Immerse yourself in the delectable world of slow-cooker grits, a Southern comfort food classic elevated to new heights of flavor and convenience. With just a few simple ingredients and minimal effort, you can conjure up a creamy, soul-satisfying dish that will warm your heart and tantalize your taste buds. This versatile recipe collection offers a range of options to suit every palate, from classic Southern-style grits to more adventurous variations infused with unique flavors. Whether you prefer savory, cheesy, or even sweet grits, you'll find a recipe here to satisfy your cravings. So, gather your ingredients, set your slow cooker, and embark on a culinary journey that promises to deliver a delightful and unforgettable grits experience.
Here are our top 4 tried and tested recipes!
CROCK POT GRITS
Creamy Crock Pot Grits in a Slow Cooker is a simple set it and forget it recipe with classic grits taste. Just add butter cheese (and if you want some shrimp!) for a filling and savory Southern breakfast. Make crock pot grits in just 4 hours OR prep for overnight for an instant morning breakfast.
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast
Time 8h5m
Number Of Ingredients 4
Steps:
- Crock Pot Grits
- Cook in just four hours : Add stone ground grits, salt, melted butter and water into a crock pot.
- Place lid on top of crock pot and set to slow cook for 4 hours on HIGH, stirring occasionally.
- Southern Overnight Grits
- Cook grits Overnight 8 hours: Add all ingredients in slow cooker on LOW for 8 hours and slow cooker grits will be ready in morning! If you go to bed at 10 pm, they will be ready at 6 am.
- Add extras to grits like more salt, extra butter, and cheese to taste prior to serving.
Nutrition Facts : ServingSize 1 g, Calories 139 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 965 mg, UnsaturatedFat 4 g
SLOW-COOKER GRITS RECIPE
Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits. They have the same great flavor we love, but with a set-it-and-forget-it mentality that we can really get behind. Be sure to opt for stone-ground grits-this is not the time to sub in the quick-cook variety. You'll stir together the grits and 6 cups of water in your slow cooker. Allow the grits to settle into the bottom of the slow cooker by letting the combination sit for about 2 minutes. You'll want to skim the solids off the top of the liquid. To make it easier, tilt the slow cooker slightly and use a fine-mesh strainer. Let the grits sit for 8 hours. A few hours before you're ready to serve, turn the slow cooker on high and cook the grits for two hours stirring after one hour. Once two hours has elapsed, stir in cream, butter, salt, and pepper. You can either transfer the grits to a covered dish or let friends and family scoop straight from the slow cooker for a casual, no-fuss meal.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 10h
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
- Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.
SLOW-COOKER GRITS
There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.
Provided by Food Network Kitchen
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
- Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
- Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use the right type of grits: Quick-cooking grits will cook faster than regular grits, but they may not have the same texture. Stone-ground grits have a more rustic texture than regular grits.
- Season the grits: Add salt, pepper, and other seasonings to the grits before cooking. This will help to enhance the flavor of the grits.
- Use a slow cooker liner: This will make cleanup easier.
- Don't overcook the grits: Overcooked grits will be mushy and bland. Cook the grits until they are tender but still have a slight bite to them.
- Serve the grits with your favorite toppings: Grits can be served with a variety of toppings, such as butter, cheese, bacon, sausage, or eggs.
Conclusion:
Slow-cooker grits are a delicious and easy breakfast or dinner option. They are perfect for busy mornings or for a relaxed weekend brunch. With a few simple ingredients and a little time, you can enjoy a hot and hearty bowl of grits that will warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give slow-cooker grits a try. You won't be disappointed!
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