Best 4 Delectable Bacon Mushroom Green Bean Casserole Recipes
Welcome to a culinary journey that celebrates the harmonious blend of flavors and textures in the delectable Bacon Mushroom Green Bean Casserole. This dish is a symphony of crispy bacon, earthy mushrooms, tender green beans, and a creamy, flavorful sauce, all enveloped in a golden, crunchy topping.
Prepare to tantalize your taste buds with our curated collection of recipes, each offering unique variations on this classic casserole. From the traditional version, featuring crispy bacon, sautéed mushrooms, and a creamy sauce, to innovative twists like the Spinach and Artichoke Green Bean Casserole, combining the flavors of spinach and artichoke hearts, and the tangy and flavorful Sun-Dried Tomato and Feta Green Bean Casserole, there's a recipe for every palate.
Vegetarians and vegans can indulge in the hearty and flavorful Mushroom and Spinach Green Bean Casserole, brimming with tender mushrooms, spinach, and a creamy vegan sauce. For those who prefer a lighter option, the Green Bean Casserole with Lemon and Herbs offers a refreshing twist with its citrusy and herbaceous flavors.
No matter your dietary preferences or culinary desires, our selection of Bacon Mushroom Green Bean Casserole recipes promises an unforgettable dining experience. Embark on this culinary adventure and discover the perfect casserole to satisfy your cravings.
DELECTABLE BACON & MUSHROOM GREEN BEAN CASSEROLE
This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed into the casserole and then adding Parmesan cheese at the end adds so much flavor. This side dish would impress anyone at a...
Provided by Ashley Burnam
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. I started by chopping and dicing everything that needed it to save time.
- 2. Then boil the green beans covered on med/high heat in the chicken broth with salt and pepper until tender (about 10 minutes). Not too tender because you don't want soggy green beans (no one likes that).
- 3. While they were boiling, I cooked all the bacon until pretty crispy and drained it on paper towels, chopped it and set it off to the side. When the green beans are done, drain them and leave them in the pot uncovered.
- 4. Sautee the mushrooms and onion in the butter with a pinch of salt and pepper until the mushrooms have shrunk down and the onions are tender. While they're cooking, add the garlic.
- 5. Add the mushroom/onion mixture and the cream of mushroom soup to the green beans with another pinch of salt and pepper. Toss to coat.
- 6. Dump the mixture into a casserole dish, add 1/2 the bacon, and 1/2 the French fried onions. Stir.
- 7. Then sprinkle Parmesan cheese on top and bake on 400 for about 15-20 minutes until it's bubbly.
- 8. Top with the remaining French onions, bacon, and another generous sprinkle of Parmesan cheese. Return to the oven for another 15 minutes or until the French onions start to get a nice brown color.
- 9. Enjoy!!!
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added more "stuff" till we came up with this super fattening, garlic laden delight. Maybe next time we might have to add shredded cheese and some sauteed onions. . . food for thought :)
Provided by Aussie-In-California
Categories Pork
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
- Set aside to cool.
- When cooled, drain off extra liquid.
- Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
- Transfer into large baking dish and spread into even layer.
- Bake at 350°F for 40 minute or until hot.
- Stir and then top with remaining 1 1/3 cup onions and bacon.
- Bake 5 minute until onions are golden.
Tips:
- Mise en Place: Before you start cooking, gather and measure all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Fresh Ingredients: Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your casserole.
- Don't Overcook the Green Beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
- Use Good Quality Bacon: The bacon is one of the main flavors in this casserole, so it's important to use good quality bacon. Look for bacon that is thick-cut and has a good amount of marbling.
- Don't Skimp on the Cheese: Cheese is another important flavor component in this casserole. Use a good quality cheddar cheese that melts well.
- Make Ahead: This casserole can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for busy weeknights.
Conclusion:
This delectable bacon mushroom green bean casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make, and it's always a hit with family and friends. So next time you're looking for a delicious and satisfying side dish, give this recipe a try. You won't be disappointed!
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