Best 3 Delaware Scrapple Dip Recipes
In the realm of delightful appetizers, Delaware Scrapple Dip stands as an iconic culinary gem, captivating taste buds with its irresistible blend of flavors and textures. This delectable dip, rooted in the rich history of Delaware cuisine, seamlessly merges the delectable scrapple, a savory meat product, with a symphony of complementary ingredients. As you embark on this culinary journey, you'll discover a treasure trove of recipes, each offering a unique twist on this classic dip. From the simplicity of the Traditional Delaware Scrapple Dip to the tantalizing variations infused with cheese, bacon, and spices, these recipes cater to diverse palates and preferences. Prepare to embark on a delightful odyssey as you explore the diverse world of Delaware Scrapple Dip, a dish that embodies the spirit of culinary creativity and indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SCRAPPLE
Steps:
- To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours.
- Drain and reserve the stock. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone.
- Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Don't over grind it.
- Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Bring to a simmer over low heat.
- Add the cornmeal and stir, stir, stir. Simmer until smooth and thick, about 15 minutes. Add a little stock or water, if needed, to ensure a smooth texture.
- Pour into 3 loaf pans and refrigerate until solid, preferably overnight.
- Unmold, slice and fry in clarified butter until golden brown. Serve with applesauce or maple syrup.
DELAWARE SCRAPPLE DIP
Scrapple - traditionally a blend of pork, cornmeal, flour and spices - finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.
Provided by McCormick Spice
Categories McCormick®
Time 43m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
- Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 4.5 g, Cholesterol 45.7 mg, Fat 12.1 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 365.2 mg, Sugar 1.3 g
PENNSYLVANIA DUTCH SCRAPPLE
While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.
Provided by morgainegeiser
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling.
- Reduce heat, cook for 20 minutes.
- Then drain meat, reserving 3 cups stock.
- Add salt and sage to stock, bring to boiling.
- Combine cornmeal and 1 cup of cold water.
- Gradually add stock, stirring constantly.
- Cover and cook over low heat for 10 minutes. Stir occasionally.
- Then add sausage, stir it all together and pour into loaf pan.
- Refrigerate overnight.
- Next morning slice and fry until set.
- NOTE: Cooking time does not inclue refregerating over night.
Nutrition Facts : Calories 307.8, Fat 18.2, SaturatedFat 6.6, Cholesterol 79.9, Sodium 361, Carbohydrate 11.8, Fiber 1.1, Sugar 0.1, Protein 23.1
Tips:
- For the best flavor, use high-quality scrapple. Look for scrapple that is made with fresh pork and spices, and avoid scrapple that is made with fillers or extenders.
- Be sure to cook the scrapple until it is crispy. This will help to bring out the flavor and make the dip more flavorful.
- Feel free to adjust the ingredients to your liking. If you like a spicier dip, add more cayenne pepper or red pepper flakes. If you like a creamier dip, add more cream cheese or sour cream.
- Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.
Conclusion:
Delaware Scrapple Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients, and it can be prepared in advance, making it a great option for busy weeknights. So next time you are looking for a tasty and unique dip to serve at your next party or gathering, give Delaware Scrapple Dip a try. Your guests will love it!
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