Best 2 Delaware Peach Crisp Recipes
Indulge in the tantalizing flavors of summer with our delectable Delaware Peach Crisp, a symphony of sweet, juicy peaches enveloped in a crispy, golden-brown oat topping. This timeless dessert, with its irresistible combination of fresh fruit and comforting aromas, will transport you to a nostalgic summer haven.
Our collection of recipes caters to every palate, from the classic Delaware Peach Crisp, brimming with the essence of sun-ripened peaches, to the delectable Peach Crisp with a hint of cinnamon and nutmeg, adding a touch of warmth and spice. For those with a sweet tooth, the Peach Crisp with Brown Sugar Topping offers an extra layer of caramel-like richness, while the Peach Crisp with a hint of maple syrup adds a subtle sweetness and depth of flavor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create this delightful treat with ease. Gather your loved ones and embark on a culinary journey, savoring the moment as the aroma of peaches and cinnamon fills the air, promising an extraordinary dessert experience.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP
When you're craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650, Carbohydrate 113 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 77 g, TransFat 1/2 g
Tips:
- **Choose ripe and juicy peaches:** This will ensure that your crisp has the best flavor. - **Peel and slice the peaches:** This will help them cook evenly. - **Use a combination of sugars:** This will give your crisp a complex flavor. - **Don't overmix the topping:** This will make it tough. - **Bake the crisp until the topping is golden brown and the filling is bubbling:** This will ensure that it is cooked through. - **Serve the crisp warm with a scoop of vanilla ice cream or whipped cream:** This will make it even more delicious.Conclusion:
Peach crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, crunchy oat topping, and creamy vanilla ice cream, it is the perfect way to end a meal. So next time you have a craving for something sweet, give this peach crisp recipe a try. You won't be disappointed!
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