Best 2 Delaware Blue Crab Boil Recipes
**Savory and Succulent: Embark on a Culinary Journey with Delaware Blue Crab Boil Recipes**
Prepare to tantalize your taste buds with the delectable flavors of the Delaware Blue Crab Boil. Originating from the coastal state of Delaware, this iconic seafood extravaganza is a celebration of the bounty of the sea. Dive into a symphony of flavors as you explore a collection of carefully curated recipes that showcase the succulent blue crab in all its glory. From the classic Chesapeake Bay-style crab boil to innovative takes with Asian influences, this culinary journey promises an unforgettable feast. Gather your loved ones, set the table, and get ready to relish the sweet and succulent meat of the blue crab, accompanied by an array of delectable sides and flavorful sauces. Let the aroma of Old Bay seasoning fill the air as you embark on a delightful adventure, savoring every bite of this quintessential Delaware delicacy.
OLD BAY STEAMED BLUE CRABS
This is where it all began for OLD BAY® Seasoning six decades ago. Maine has its lobsters, California has its wines and Louisiana has its hot sauces. In Maryland, the pride and joy of the Chesapeake Bay coastline is the prized blue crab. Steaming crabs is a social event - a celebration of family and friends, where everybody gets a little messy and has a lot of fun. And OLD BAY is there for every gathering, like a good friend. Blue crabs are it's raison d'être (ask your French philosopher friends), and the two just go together as if they were made for each other (they were, actually).
Provided by Old Bay
Categories Entrees,
Yield 4
Number Of Ingredients 4
Steps:
- In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Bring to a boil.
- Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Cover and steam 20 to 30 minutes depending on size of crabs or until crabs turn red.
BLUE CRABS WITH SPICY BUTTER
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
- Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
- Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.
Tips:
- Use a large pot or kettle to boil the crabs. This will ensure that there is enough space for the crabs to move around and cook evenly.
- Bring the water to a boil before adding the crabs. This will help to kill the crabs quickly and humanely.
- Add the crabs to the boiling water one at a time. This will prevent the water from cooling down too much and the crabs from cooking unevenly.
- Cook the crabs for 10-12 minutes, or until they are bright red. Overcooking the crabs will make them tough and rubbery.
- Remove the crabs from the boiling water and place them in a colander to drain. Let them cool slightly before serving.
- Serve the crabs with melted butter, lemon wedges, and your favorite sides.
Conclusion:
A Delaware Blue Crab Boil is a delicious and easy-to-make dish that is perfect for a summer party or gathering. With just a few simple ingredients, you can create a feast that everyone will love. So next time you're looking for a seafood dish that is sure to impress, give this recipe a try. You won't be disappointed!
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