Best 3 Del Montes Texas Chili Recipes
**Del Monte's Texas Chili: A Fusion of Flavors and a Culinary Journey to the Heart of Texas**
Originating from the vast plains of Texas, Del Monte's Texas Chili embodies the spirit of the Lone Star State with its bold flavors and hearty ingredients. This tantalizing dish is a symphony of spices, tender beef, and juicy tomatoes, culminating in a chili that is both comforting and invigorating. As you embark on this culinary journey, you'll discover a collection of recipes that cater to various dietary preferences and skill levels. From the classic Del Monte's Texas Chili recipe that stays true to tradition to vegetarian and slow-cooker variations, there's a chili for every palate and occasion. Let the tantalizing aromas of chili powder, cumin, and paprika fill your kitchen as you recreate this iconic Texan dish. Prepare to embark on a flavorful adventure that will leave your taste buds craving more.
DEL MONTE'S TEXAS CHILI
I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.
Provided by Munchkin Mama
Categories Winter
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork and beef; drain.
- Add remaining ingredients.
- Cover and simmer for 30 minutes.
REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
10 MINUTE CHILI
I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)
Provided by chef 1018770
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful spices, and high-quality meat to ensure the best taste.
- Brown the meat well: Browning the meat adds depth of flavor and helps to develop a rich, savory sauce.
- Use a variety of beans: Different beans offer different textures and flavors, so using a variety adds complexity to the chili.
- Simmer for a long time: The longer the chili simmers, the more the flavors will develop and meld together.
- Adjust the seasoning to taste: Taste the chili as it simmers and adjust the seasoning as needed. Add more spices, salt, or pepper to achieve the desired flavor.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as cheese, sour cream, onions, or avocado.
Conclusion:
Del Monte's Texas Chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter day. With its combination of ground beef, beans, vegetables, and spices, this chili is sure to satisfy everyone at the table. Whether you serve it with cornbread, rice, or a baked potato, this chili is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give Del Monte's Texas Chili a try.
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