Best 3 Dehydratoroven Beef Jerkey Recipes

**Beef jerky, a delectable and protein-packed snack, is crafted from lean cuts of beef, lovingly marinated in a symphony of seasonings, and patiently dehydrated to achieve its chewy and flavorful perfection. This culinary journey takes you through two distinct methods of creating this savory treat: the traditional dehydrator approach and an innovative oven-based technique. Both methods promise an explosion of flavors, ensuring a delightful experience with every bite.**

**1. Dehydrator Beef Jerky:**

Embark on a classic adventure with our dehydrator beef jerky recipe, a time-honored method that yields tender and flavorful jerky. This recipe provides step-by-step instructions for selecting the finest cuts of beef, preparing the marinade with an exquisite blend of herbs and spices, and skillfully dehydrating the jerky to the desired texture.

**2. Oven-Beef Jerky:**

For those seeking a swifter route to jerky satisfaction, our oven-beef jerky recipe offers a convenient and equally tantalizing option. Discover how to transform your oven into a jerky-making haven, utilizing low temperatures and extended cooking times to achieve a chewy and delectable texture. This recipe guides you through the process of creating mouthwatering jerky without the need for a dehydrator.

**3. Additional Flavor Variations:**

Indulge in a world of flavors as we present a tempting array of marinade variations for both dehydrator and oven-based jerky. Experiment with bold and spicy concoctions, zesty citrus infusions, or a harmonious balance of sweet and savory notes. Elevate your jerky-making skills by exploring these flavor profiles and customizing them to suit your palate.

**4. Tips and Tricks for Perfect Beef Jerky:**

Uncover the secrets to crafting exceptional beef jerky with our comprehensive guide to tips and tricks. Learn how to select the finest cuts of beef, achieve the perfect marinade-to-meat ratio, and master the art of dehydrating or baking your jerky to perfection. Discover techniques for storing your jerky for optimal freshness and extending its shelf life.

Here are our top 3 tried and tested recipes!

TERIYAKI BEEF JERKY

Teriyaki Beef Jerky image

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Provided by chris70

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h15m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups teriyaki sauce
1 cup soy sauce
1 cup brown sugar
1 dash Worcestershire sauce
¼ pound fresh pineapple, peeled
2 cloves garlic
2 pounds beef round, cut into 1/2-inch thick strips

Steps:

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 28.5 g, Cholesterol 26.1 mg, Fat 4.3 g, Fiber 0.4 g, Protein 13.4 g, SaturatedFat 1.6 g, Sodium 3068.5 mg, Sugar 25.9 g

DOC'S BEST BEEF JERKY

Doc's Best Beef Jerky image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g

THE ULTIMATE BEEF JERKY RECIPE

The Ultimate Beef Jerky Recipe image

The best beef jerky recipe made with Habanero Peppers is bound for greatness! The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! This Ultimate Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years.

Provided by Will

Categories Beef Jerky Snack

Time 5h

Number Of Ingredients 10

Ingredients

1 lb Eye of round
1 1/4 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cracked black pepper
2 tsp granulated sugar
2 whole habaneros (3 if extra hot is wanted)
2 tbsp worcestershire sauce
3/4 cup cold water
1/4 tsp curing salt (optional)

Steps:

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine marinade ingredients in a blender and blend until the peppers have been chopped into very small pieces. Place in a bowl or ziplock bag.
Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.
Load dehydrator trays with jerky strips leaving room for air to circulate I used my Excalibur Dehydrator and dried for 3 hours at 165°F and 1 hour at 145°F
The jerky is finished when it bends and cracks, but does not break in half.

Nutrition Facts : ServingSize 0.15 lb, Calories 184 kcal, Carbohydrate 4 g, Protein 24 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 683 mg, Sugar 2 g

Tips:

Choose lean cuts of meat: Fattier cuts will not dehydrate as well and will result in a chewy jerky.

Slice the meat against the grain: This will help the jerky to be more tender.

Use a marinade: A marinade will help to flavor the jerky and make it more tender. You can use a store-bought marinade or make your own.

Dehydrate the jerky at a low temperature: This will help to prevent the jerky from becoming tough.

Check the jerky regularly: The drying time will vary depending on the thickness of the jerky and the humidity of the air. Be sure to check the jerky regularly to prevent it from over-drying.

Store the jerky properly: Once the jerky is dry, it should be stored in an airtight container in a cool, dry place.

Conclusion:

Making beef jerky in a dehydrator oven is a great way to enjoy a healthy and delicious snack. By following the tips in this article, you can make beef jerky that is perfect for your taste. Whether you like it sweet, savory, or spicy, there is a recipe in this article that will suit your needs. So fire up your dehydrator oven and get started on your next batch of beef jerky today!