Best 2 Dehydrator Tomato Powder Recipes
**Tomato powder**, a versatile and flavorful ingredient, captures the essence of fresh tomatoes in a concentrated form, elevating dishes with its vibrant color and rich umami taste. Made from dehydrated tomatoes, this culinary treasure boasts a longer shelf life, reducing food waste and ensuring a year-round supply of tomato goodness. With its intense flavor, a little goes a long way, making it an economical choice for home cooks and professional chefs alike.
This comprehensive guide delves into the art of crafting tomato powder at home, providing step-by-step instructions for both oven-drying and dehydrator methods. Additionally, it offers a collection of delectable recipes that showcase the versatility of tomato powder, transforming ordinary dishes into extraordinary culinary creations.
**Recipes:**
* **Homemade Tomato Powder:** A detailed guide to making tomato powder from scratch, ensuring the highest quality and freshness.
* **Sun-Dried Tomato Powder:** Harnessing the power of the sun, this recipe yields a flavorful and aromatic tomato powder, perfect for adding a touch of Mediterranean flair to your cooking.
* **Roasted Tomato Powder:** Roasting tomatoes intensifies their natural sweetness, resulting in a rich and smoky tomato powder that adds depth and complexity to various dishes.
* **Cherry Tomato Powder:** Utilizing the concentrated flavor of cherry tomatoes, this recipe produces a vibrant and tangy powder, ideal for adding a pop of color and flavor to culinary creations.
* **Tomato Powder Marinade:** Infuse meats, poultry, and vegetables with the bold flavors of tomato powder, creating tender and juicy dishes that are bursting with flavor.
* **Tomato Powder Soup:** Transform tomato powder into a creamy and flavorful soup, perfect for a quick and comforting meal.
* **Tomato Powder Pasta Sauce:** Elevate your pasta dishes with a homemade tomato sauce made from tomato powder, ensuring a rich and authentic Italian flavor.
* **Tomato Powder Pizza Sauce:** Create a pizzeria-style pizza sauce using tomato powder, capturing the essence of fresh tomatoes in every bite.
* **Tomato Powder Risotto:** Elevate your risotto with the vibrant color and bold flavor of tomato powder, resulting in a creamy and indulgent dish.
TOMATO POWDER - DEHYDRATOR
This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry.
Provided by Axe1678
Categories Vegetable
Time 10h15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Wash and core the tomatoes.
- Slice them very thin. approximately 1/8" or less.
- I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional.
- Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this.
- Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp!
- After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment.
- Continue to dehydrate until slices are completely dehydrated, dry and crisp.
- Remove and place in blender. (I use a Magic Bullet for this and it works great).
- Blend to a fine powder and store in a jar or zip lock bag.
- Enjoy!
DEHYDRATOR TOMATO POWDER
this is a dehydrator recipe that kicks butt. So many uses.
Provided by Stormy Stewart
Categories Other Sauces
Time 6h15m
Number Of Ingredients 2
Steps:
- 1. Wash and core the tomatoes. Slice them very thin. approximately 1/8" or less. I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional. Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this. Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp! After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment. Continue to dehydrate until slices are completely dehydrated, dry and crisp. Remove and place in blender. (I use a Magic Bullet for this and it works great). Blend to a fine powder and store in a jar or zip lock bag.
- 2. Tomato Powder - Dehydrator Serving Size: 1 (2270 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 408.6 Calories from Fat 40 10% Total Fat 4.5 g 6% Saturated Fat 1.0 g 5% Monounsaturated Fat 1.1 g 5% Polyunsaturated Fat 3.0 g 15% Trans Fat 0.0 g 0% Cholesterol 0.0 mg 0% Sodium 113.5 mg 4% Potassium 5379.9 mg 153% Magnesium 249.7 mg 10% Total Carbohydrate 88.9 g 29% Dietary Fiber 27.2 g 108% Sugars 59.7 g 238% Protein 19.9 g 39%
Tips:
- Choose ripe, flavorful tomatoes for the best-tasting powder.
- Use a food processor or blender to quickly and easily puree the tomatoes.
- Spread the tomato puree evenly on the dehydrator trays, making sure not to overcrowd them.
- Dehydrate the tomato puree at a low temperature (115-135°F) for 6-12 hours, or until it is completely dry.
- Once the tomato puree is dry, break it into small pieces and store it in an airtight container in a cool, dry place.
- Use tomato powder to add flavor to sauces, soups, stews, and other dishes.
Conclusion:
Making tomato powder in a dehydrator is a great way to preserve the flavor of fresh tomatoes and enjoy them all year long. Tomato powder is a versatile ingredient that can be used in a variety of dishes, making it a valuable addition to any pantry. With a little planning and effort, you can easily make your own tomato powder at home using a dehydrator.
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