Best 4 Dehydrator Reuben Rounds Recipes
**Dehydrator Reuben Rounds: A Unique Twist on a Classic Sandwich with Three Flavorful Variations**
Experience the classic Reuben sandwich in a new and exciting way with Dehydrator Reuben Rounds. These bite-sized snacks pack all the flavors of the traditional Reuben into a crispy, dehydrated form. Made with premium rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, these rounds are a delightful blend of tangy, savory, and umami flavors.
In this article, we offer you a collection of three tantalizing variations of Dehydrator Reuben Rounds, each with its own unique twist. The Classic Reuben Rounds stay true to the original recipe, while the Turkey Reuben Rounds offer a leaner and healthier alternative. For those who crave a spicy kick, the Jalapeño Reuben Rounds infuse a fiery heat that pairs perfectly with the tangy sauerkraut.
Whether you're looking for a quick and easy snack, a fun party appetizer, or a unique addition to your next hiking or camping trip, Dehydrator Reuben Rounds are sure to satisfy your taste buds. With their crispy texture, bold flavors, and convenient portability, these dehydrated rounds are a culinary adventure you won't want to miss. So, gather your ingredients, preheat your dehydrator, and let's embark on a journey of taste with these delectable Dehydrator Reuben Rounds!
REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FIRST DOWN REUBEN ROUNDS
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Provided by cheryl lundquist
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
- 2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
- 3. Roll up starting with the long sides.
- 4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
- 5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
DEHYDRATOR REUBEN ROUNDS
Make and share this Dehydrator Reuben Rounds recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
- Add cheese and sauerkraut, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a log.
- Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
- Store in an air-tight container.
- Makes approximately 50 crackers.
Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5
Tips:
- For the best results, use high-quality deli meats and cheeses.
- If you don't have a dehydrator, you can also make these rounds in the oven at a very low temperature (150°F) for several hours.
- Be sure to slice the rounds thinly so that they dehydrate evenly.
- If you want a crispier round, dehydrate them for a longer period of time.
- Once dehydrated, the rounds can be stored in an airtight container at room temperature for up to 2 weeks.
- To serve, simply rehydrate the rounds in hot water for a few minutes before eating.
Conclusion:
Dehydrator Reuben rounds are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they also make a great gift. With just a few simple ingredients, you can create a tasty and satisfying snack that everyone will enjoy. So next time you're looking for a quick and easy recipe, give these Dehydrator Reuben Rounds a try.
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