Best 4 Dehydrator Chocolate Peanut Butter And Banana Graham Crackers Recipes
Indulge in a delightful culinary journey with our tantalizing trio of dehydrated treats: Chocolate Peanut Butter and Banana Graham Crackers, Sweet Potato Chips, and Apple Cinnamon Chips. These delectable snacks, meticulously crafted in a food dehydrator, offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
**Chocolate Peanut Butter and Banana Graham Crackers:**
Picture a graham cracker transformed into a masterpiece of flavors. A crisp, dehydrated graham cracker base serves as the foundation for a luscious layer of creamy peanut butter, perfectly balanced by the sweetness of dehydrated bananas. Drizzled with rich, decadent chocolate, each bite is an explosion of textures and flavors that will transport you to a realm of pure bliss.
**Sweet Potato Chips:**
Experience the delightful crunch and irresistible sweetness of our dehydrated sweet potato chips. Thinly sliced sweet potatoes are dehydrated to perfection, resulting in a crispy, golden-brown snack that is both nutritious and satisfying. Sprinkle them with a hint of salt or spice to elevate their flavor profile and make them the perfect accompaniment to your favorite dip or spread.
**Apple Cinnamon Chips:**
Embrace the comforting warmth of our apple cinnamon chips. Thinly sliced apples are dehydrated and infused with the aromatic flavors of cinnamon and a touch of sweetness. The result is a delightful snack that captures the essence of autumn and offers a guilt-free indulgence. Enjoy them on their own or pair them with yogurt, granola, or a steaming cup of tea for a cozy and satisfying treat.
DEHYDRATOR PEANUT BUTTER AND BANANA GRAHAM CRACKERS
Make and share this Dehydrator Peanut Butter and Banana Graham Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mash bananas; cream in peanut butter.
- Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a long rectangle.
- Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
- With a serrated knife, slice dough into 1/4" slices.
- Place on regular sheets; dry at 145ยบ for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
- Makes approximately 50 crackers.
Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 3.4, Sodium 203, Carbohydrate 36.5, Fiber 4.5, Sugar 15.8, Protein 11.1
BANANA GRAHAM CRACKERS
This is adapted from a honey graham cracker recipe. The thought of banana graham crackers with peanut butter just sounded so good I just had to try to create this recipe.
Provided by Adventerous Cook
Categories Lunch/Snacks
Time 1h
Yield 40 crackers
Number Of Ingredients 14
Steps:
- Combine dry ingredients in a large bowl. Set aside.
- In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
- Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
- Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
- Makes about 40 crackers.
Nutrition Facts : Calories 65, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 71.7, Carbohydrate 10.2, Fiber 0.8, Sugar 3.5, Protein 1.1
PEANUT BUTTER GRAHAM BARS
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they're sure to disappear quickly. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 bars.
Number Of Ingredients 8
Steps:
- Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: They'll give your crackers a sweeter, more intense flavor.
- Make sure your dehydrator is clean and dry before using it.
- If you don't have a dehydrator, you can also dry your crackers in a low oven (150 degrees Fahrenheit) for several hours.
- Store your crackers in an airtight container at room temperature for up to 2 weeks.
- You can also freeze your crackers for up to 3 months.
Conclusion:
These chocolate peanut butter and banana graham crackers are a delicious and healthy snack that are perfect for on-the-go. They're also a great way to use up ripe bananas. With just a few simple ingredients and a little time, you can make your own delicious and nutritious graham crackers at home. So next time you're looking for a healthy snack, give these chocolate peanut butter and banana graham crackers a try!
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