Best 5 Dehydrator Augratin Potatoes Recipes
**Discover the Art of Creamy and Crispy: A Culinary Journey into Dehydrator Au Gratin Potatoes and More**
Indulge in a symphony of flavors and textures with our delectable dehydrator au gratin potatoes recipe. This culinary masterpiece combines tender potatoes, savory cheese, and a creamy sauce, all infused with a hint of garlic and paprika. Experience the perfect balance of crispy edges and a velvety interior, creating a dish that will tantalize your taste buds.
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Dive into the world of zesty lemon pepper zucchini chips, where the refreshing citrus notes dance with a hint of spice. Delight in the vibrant colors and flavors of rainbow carrots, transformed into a crunchy and nutritious snack. And for a touch of indulgence, try our decadent chocolate-covered strawberries, where the richness of dark chocolate pairs perfectly with the sweetness of ripe strawberries.
Whether you seek savory or sweet, crispy or chewy, our collection of dehydrator recipes has something for everyone. Embark on a culinary adventure and discover the endless possibilities of this versatile kitchen appliance.
SCALLOPED POTATOES WITH DEHYDRATED POTATOES
A great recipe for using dehydrated potato slices. Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift.
Provided by Getty Stewart
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C.
- Pour potato slices in casserole dish.
- In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well.
- Gradually whisk in water and mix to ensure no lumps remain.
- Pour over potato slices.
- Cut butter in small pieces and distribute over top of potatoes and liquid.
- Place in oven and cook for 40 to 45 minutes.
- Remove from oven and let rest and set for 5-10 minutes before serving.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
DEHYDRATOR AUGRATIN POTATOES
This is a very versitile recipe you can use in soup and casserole recipes, in gift in a jar recipes.And as you would any bettery crocker augratin potatoes package. What a lovely addition to any basket.
Provided by Stormy Stewart
Categories Potatoes
Time 5h40m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients in a blender or food processor and mix. Spread onto solid sheets and dry in your dehydrator for 4 hours. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces
POTATOES AU-GRATIN MIX
This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen goodies. Why not make your own?
Provided by R.Lynn
Categories Potato
Time 1h10m
Yield 1 box, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together. Store in airtight container. Makes 1 "box".
- To Serve:
- 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
- 2. Bake uncovered at 350*F for 45-60 minutes.
Nutrition Facts : Calories 163.6, Fat 6.5, SaturatedFat 4, Cholesterol 23.3, Sodium 90.8, Carbohydrate 18.6, Fiber 0.4, Sugar 9.4, Protein 7.6
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for au gratin, as they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Use a sharp knife: This will make it easier to slice the potatoes evenly.
- Don't overcrowd the dehydrator: Leave enough space between the potato slices so that they can dry evenly.
- Set the dehydrator to the correct temperature: The ideal temperature for dehydrating au gratin potatoes is 125°F (52°C).
- Dehydrate the potatoes until they are crispy: This will take about 8-12 hours.
Conclusion:
Dehydrating au gratin potatoes is a great way to preserve this classic dish. Dehydrated potatoes are lightweight and easy to store, making them perfect for camping, hiking, or backpacking. They can also be used as a quick and easy side dish for busy weeknights. With a little planning, you can enjoy delicious au gratin potatoes anytime, anywhere.
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