Best 5 Dehydrator Au Gratin Potato Chips Recipes
**Savory and crispy homemade potato chips made in a dehydrator? Yes, please!**
These dehydrator au gratin potato chips are a healthier and more flavorful alternative to store-bought chips. Made with just a handful of simple ingredients, these chips are the perfect snack for any occasion. You can enjoy them on their own, or serve them with your favorite dip. With three different recipes to choose from, there's a flavor for everyone. The classic au gratin recipe is a crowd-pleaser, with its cheesy, garlicky goodness. The spicy au gratin recipe adds a kick of heat, while the bacon and cheddar au gratin recipe is a loaded potato chip lover's dream. No matter which recipe you choose, you're sure to enjoy these delicious and addictive potato chips.
DEHYDRATOR AU GRATIN POTATO CHIPS
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix.
- Spread onto a Fruit Roll sheet and dry for 4 hours.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
DEHYDRATOR AU GRATIN POTATO CHIPS
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Provided by dicentra
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix.
- Spread onto a Fruit Roll sheet and dry for 4 hours.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
Nutrition Facts : Calories 207.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 37, Sodium 501.1, Carbohydrate 13.8, Fiber 1.6, Sugar 0.8, Protein 11.8
DEHYDRATOR TACO CHIPS
Make and share this Dehydrator Taco Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together all ingredients at high speed.
- Spread mixture thinly onto Fruit Roll Sheets.
- Dry at 130° for approximately 10 hours or until dry on one side.
- Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- Break into pieces.
Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6
DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS
Make and share this Dehydrator ' Sour Cream & Onion' Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix at high speed.
- Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
Nutrition Facts : Calories 104.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 218.8, Carbohydrate 20.1, Fiber 2.3, Sugar 3, Protein 3.5
UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN
This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).
Provided by UnknownChef86
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
- Bake at 400F for 45-60 minutes or til potatoes are tender.
- When tender, mix flour and enough water to make a medium-thick smooth paste.
- Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for making au gratin chips because they have a high starch content, which helps them crisp up nicely in the dehydrator.
- Slice the potatoes thinly and evenly: This will help them dehydrate evenly.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic au gratin flavor. You can also add other herbs and spices to taste.
- Dehydrate the potatoes at a low temperature: This will help them dry out slowly and evenly.
- Store the chips in an airtight container: This will help them stay crispy.
Conclusion:
Dehydrator au gratin potato chips are a delicious and healthy snack that is easy to make. They are perfect for parties, picnics, or just enjoying as a snack at home. With a little planning and preparation, you can easily make your own delicious dehydrator au gratin potato chips. So next time you are looking for a healthy and tasty snack, give these chips a try!
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