Best 3 Dehydrator Apple Pie With Cheese Roll Ups Recipes
Indulge in a delightful culinary journey with our delectable Dehydrator Apple Pie with Cheese Roll-Ups, a harmonious blend of sweet and savory flavors. Perfectly suited for the modern kitchen, this recipe takes advantage of a dehydrator's unique capabilities to craft a delectable treat that's both wholesome and bursting with flavor. Alongside this star recipe, discover a treasure trove of additional culinary delights, including a classic Apple Pie filling recipe that evokes memories of Grandma's kitchen, a versatile Pie Crust recipe that can transform any filling into a golden-brown masterpiece, and a simple yet delicious Cheese Roll-Up recipe that adds a touch of cheesy goodness to your dehydrator creations. Prepare to tantalize your taste buds with this comprehensive guide to dehydrator-crafted apple pie and cheese roll-ups.
Here are our top 3 tried and tested recipes!
DEHYDRATOR CHEESY APPLE PIE ROLL-UPS
Make and share this Dehydrator Cheesy Apple Pie Roll-ups recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender and mix until pureed.
- Pour onto Fruit Roll sheet; dry at 135º for 4 to 8 hours, or until leathery.
- Remove from sheet while still warm.
- Let cool slightly.
- Roll in plastic wrap and store in dark, dry cool place or in the freezer.
Nutrition Facts : Calories 181.5, Fat 13.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 59.5, Carbohydrate 15, Fiber 3.7, Sugar 10.2, Protein 3.9
BAKED APPLE PIE ROLL-UPS RECIPE - (4.2/5)
Provided by kgl1255
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
DEHYDRATOR APPLE PIE WITH CHEESE ROLL-UPS
Who doesn't love apple pie. Make it into a rollup and you have kids eating good food - happily. Gift ideas: include in a fruit roll up basket with assorted homemade fruit rollups. Add a few to a tea or coffee basket. Add to a breakfast basket.
Provided by Stormy Stewart
Categories Fruit Desserts
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.
Tips:
- Choose firm, tart apples such as Granny Smith or Honeycrisp. These apples hold their shape well during dehydration and have a good balance of sweetness and tartness.
- Peel and slice the apples evenly so that they dehydrate evenly. A mandoline slicer is a great tool for this task.
- Toss the apple slices with a mixture of sugar, cinnamon, and nutmeg. This will help to enhance the flavor of the apples.
- Dehydrate the apple slices at a low temperature (135°F/57°C) for 12-24 hours, or until they are dry and leathery.
- Once the apple slices are dehydrated, store them in an airtight container in a cool, dry place. They will keep for up to 6 months.
- To make the cheese roll-ups, simply spread a thin layer of cream cheese on a slice of dehydrated apple and roll it up. You can also add other toppings to the cheese roll-ups, such as nuts, dried fruit, or granola.
Conclusion:
Dehydrator apple pie with cheese roll-ups is a delicious and healthy snack or dessert that is perfect for on-the-go. The dehydrated apple slices are a good source of fiber and vitamins, and the cheese roll-ups provide a boost of protein and calcium. This recipe is also a great way to use up leftover apples.
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