Best 3 Dehydrated Cheese Recipes
Dehydrated cheese, also known as cheese crisps, is a delightful and versatile snack that packs a punch of flavor. Made from a variety of cheeses, including cheddar, Parmesan, and Gouda, these crispy treats can be enjoyed on their own or incorporated into various dishes, adding a unique texture and intense cheesy taste. This article offers a collection of dehydrated cheese recipes, each providing a unique twist on this delectable snack. Explore recipes for classic cheddar cheese crisps, tangy Parmesan chips, and savory Gouda crackers. Discover how to make flavorful herb-infused cheese crisps, spicy chili cheese crisps, and even sweet and tangy fruit and nut cheese crisps. With step-by-step instructions and helpful tips, these recipes cater to cheese enthusiasts of all levels, ensuring a delightful and crispy experience.
Here are our top 3 tried and tested recipes!
DEHYDRATED CHEESE
With this recipe you can dehydrate about any cheese for a shelf life of up to 10 years. I found it on ehow.com
Provided by Stormy Stewart
Categories Other Side Dishes
Number Of Ingredients 1
Steps:
- 1. Hard Cheese Cut cheese into small pieces. The exact size of the pieces does not matter. They can be as wide or long as you choose. The smaller the pieces, the faster and evener they will dry. The thickness of the slices are important. The cheese slices should be no more than 1/4 inch thick. Thicker slices take too long to dry. Lay the cheese pieces directly on the rack in the food dehydrator. Leave space around each piece of cheese, so that they are not touching each other. Turn the dehydrator on. If the dehydrator has a temperature setting control, choose the lowest setting. Flip the cheese pieces over every three hours. If the food dehydrator does not have a fan, rearrange the trays every few hours. This provides more air flow for more even drying of the cheese pieces. To rearrange the trays, move the top tray to the bottom tray spot and move the other trays one spot up from where they previously were. Remove the cheese pieces from the dehydrator when the cheese is fully dry. Dry cheese appears even-toned in color and is a shade or two darker than fresh cheese. Store the dry cheese in an airtight package.
- 2. Soft Cheese Cover the food dehydrator trays with plastic wrap. You will have to cut a hole in the center of the plastic wrap to allow air flow through the center of the food dehydrator. Spread a thin layer of soft cheese over the plastic wrap covered tray. The layer should be no thicker than a 1/4 inch. Turn the dehydrator on. If the dehydrator has a temperature setting control, choose the lowest setting. Rearrange the trays every three hours if the food dehydrator does not have a fan. To rearrange the trays, move the top tray to the bottom tray spot and move the other trays one spot up from where they previously were. If the food dehydrator is equipped with a fan, it is not necessary to rearrange the trays. Check the cheese every three hours. The cheese is done dehydrating when it is dry to the touch. Remove the cheese from the dehydrator and store in an airtight package.
DIY POWDERED CHEESE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Spread the Cheddar in a thin, even layer on a microwave-safe plate lined with parchment. Microwave in 30-second intervals until the cheese has melted into a firm disc and the fat has rendered out, about 2 minutes.
- Allow the cheese disc to cool slightly, then peel from the parchment and place on a paper towel to cool completely. It will crisp as it cools.
- Once the cheese disc is completely cooled, break it into pieces. Pulse it in a food processor until finely and evenly ground, about 45 seconds. Add the cornstarch and pulse again just to incorporate.
- Store in an airtight container in the refrigerator for up to 3 weeks. Use to flavor popcorn, vegetables, noodles or anything else you would add cheese to!
HOW TO MAKE POWDERED CHEESE
This recipe was posted By Christine Daniels, eHow Contributor and she says "Powdered cheese can be used to flavor popcorn, to make cheesy bread or it can be added to soups and pastas. Some powdered cheese products sold in stores contain chemicals and additives. By making your own powdered cheese, you can be sure you are getting...
Provided by Susan Cutler
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Slice hard cheeses into thin pieces. The thinner the slices, the faster the cheese will dehydrate. Try to make each cheese slice the same thickness so that all of the pieces dehydrate at the same speed.
- 2. Place single layers of cheese slices in a food dehydrator. Leave room between the pieces of cheese so that none of the pieces are touching each other. If you want to dehydrate soft cheese, such as cottage cheese or ricotta, line the food dehydrator with a piece of wax paper or plastic wrap. Spread a thin layer of the soft cheese on top of the wax paper or plastic wrap.
- 3. Dry the cheese in the food dehydrator, turning the cheese over every few hours. When you turn the cheese, blot up any grease with a paper towel. Dry the cheese in the dehydrator until it is fully dry. When the cheese is dry it will have a hard texture and a darkened color. Make sure the cheese is completely dry in all spots before taking it out of the dehydrator
- 4. Set the dehydrated cheese slices on a plate and allow them to cool to room temperature.
- 5. Place the dehydrated cheese pieces in a food processor and process into a fine powder.
- 6. Store the powdered cheese in an airtight and watertight package, away from light.
Tips for Dehydrating Cheese:
- Choose the right cheese. Hard and semi-hard cheeses like cheddar, Parmesan, and mozzarella are best for dehydrating. Avoid soft cheeses like Brie and Camembert, as they will not dehydrate well.
- Cut the cheese into small pieces. This will help the cheese to dehydrate evenly. Aim for pieces that are about 1/2 inch thick and 1 inch long.
- Spread the cheese pieces in a single layer on a dehydrator tray. Make sure the pieces are not touching each other, as this will prevent them from drying evenly.
- Set the dehydrator to the lowest temperature setting. This will help to prevent the cheese from melting. Most dehydrators have a temperature setting of 95-105°F (35-41°C).
- Dehydrate the cheese for 8-12 hours, or until it is dry and brittle. The time it takes to dehydrate the cheese will vary depending on the type of cheese and the thickness of the pieces.
- Store the dehydrated cheese in an airtight container in a cool, dry place. Dehydrated cheese can be stored for up to 6 months.
Conclusion:
Dehydrating cheese is a great way to preserve it and extend its shelf life. Dehydrated cheese can be used in a variety of dishes, including salads, soups, casseroles, and pasta dishes. It can also be crumbled and used as a topping for pizzas, nachos, and other snacks. If you are looking for a new way to enjoy your favorite cheeses, try dehydrating them.
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