Best 2 Defined Dish Black Pepper Chicken Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Black Pepper Chicken recipes. Originating from the vibrant streets of China, this dish has captivated palates worldwide with its harmonious blend of savory, spicy, and aromatic flavors.
Indulge in our curated collection of Black Pepper Chicken recipes, each offering a unique culinary experience. From the classic stir-fried version to innovative takes featuring diverse cooking techniques and味型, our recipes cater to every taste and skill level.
For a quick and easy weeknight meal, our Simple Stir-Fried Black Pepper Chicken recipe delivers bold flavors with minimal effort. Craving something more substantial? Try our Black Pepper Chicken with Vegetables, a wholesome dish bursting with colorful bell peppers, tender broccoli, and succulent chicken.
If you're looking to impress your dinner guests, our Black Pepper Chicken with Garlic Sauce recipe is sure to leave a lasting impression. The rich, savory sauce, infused with aromatic garlic and a hint of spice, elevates the chicken to new heights of deliciousness.
For those who love a bit of heat, our Spicy Black Pepper Chicken recipe will ignite your taste buds. A fiery blend of chili peppers and Sichuan peppercorns adds an exhilarating kick to this dish, sure to satisfy even the most ardent spice enthusiasts.
And for a unique take on the classic, our Black Pepper Chicken with Orange Sauce recipe introduces a refreshing citrus twist. The vibrant orange sauce, made with fresh orange juice and zest, adds a delightful balance of sweet and savory flavors.
No matter your preference, our Black Pepper Chicken recipes guarantee a flavorful and satisfying meal. Embark on this culinary adventure and discover the harmony of black pepper, aromatic spices, and succulent chicken. Your taste buds will thank you!
BLACK PEPPER CHICKEN
You're in for a treat with this quick and easy restaurant style Chinese inspired Black Pepper Chicken that's totally delicious and made at home in just 30 minutes. It's incredibly saucy, sticky, crispy and sweet, perfect for a quick weeknight dinner.
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 14
Steps:
- Prep the chicken: In a medium size bowl, combine the chicken pieces with the 1 tablespoon of soy sauce and minced garlic. Toss well. Sprinkle the cornstarch over the chicken and toss well.
- Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together.
- Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
- Sauté onion and peppers: If there's no vegetable oil left in the skillet, add another tablespoon or so. Add the onion and peppers to the wok and cook for a minute. Add the chicken back to the wok and the prepared black pepper sauce. Toss until well combined. Drizzle the sesame oil over the chicken and stir.
- Serve: Serve immediately over rice.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 24 g, Protein 24 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 108 mg, Sodium 811 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 5 g
BLACK PEPPER CHICKEN STIR-FRY
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- To make sure your chicken is cooked evenly, slice it into thin strips or small pieces. This will help it cook quickly and prevent it from getting tough.
- If you don't have Chinese rice wine, you can substitute dry white wine or chicken broth.
- Feel free to adjust the amount of black pepper in the recipe to your taste. If you like it spicy, add more; if you prefer it mild, use less.
- If you want to add some vegetables to this dish, try stir-frying some broccoli, carrots, or bell peppers along with the chicken.
- Serve this dish with steamed rice, noodles, or your favorite side dish.
Conclusion:
This black pepper chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor from the black pepper, garlic, and ginger, and it's cooked in a delicious sauce that's perfect for spooning over rice. Plus, it's a healthy and affordable meal that can be made with ingredients you probably already have on hand. So next time you're looking for a simple and satisfying dinner, give this black pepper chicken recipe a try.
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