Best 4 Dees Potato Salad Recipes

Potato salad is a classic side dish that can be enjoyed at any gathering. Dee's Potato Salad is a particularly special recipe, as it has been passed down through generations and is known for its creamy, flavorful dressing and perfectly cooked potatoes. This recipe uses a combination of mayonnaise, mustard, celery, onion, and hard-boiled eggs to create a dressing that is both tangy and creamy. The potatoes are boiled until they are tender but still hold their shape, and then they are tossed in the dressing until they are evenly coated. Dee's Potato Salad is a delicious and easy-to-make dish that is sure to be a hit at your next potluck or barbecue.

The article also includes two additional potato salad recipes:

* **Grandma's Potato Salad:** This recipe is similar to Dee's Potato Salad, but it uses a vinegar-based dressing instead of a mayonnaise-based dressing. The result is a tangy, refreshing potato salad that is perfect for summer gatherings.

* **Loaded Potato Salad:** This recipe is a twist on the classic potato salad, and it includes bacon, cheese, and ranch dressing. It is a hearty and flavorful potato salad that is perfect for a party or potluck.

No matter which recipe you choose, you are sure to enjoy this classic side dish. Potato salad is a versatile dish that can be served as a side dish, a main course, or even a snack. It is also a great way to use up leftover potatoes. So next time you are looking for a delicious and easy-to-make dish, give Dee's Potato Salad a try.

Let's cook with our recipes!

DEE'S TRI COLORED POTATO SALAD

Dee's Tri Colored Potato Salad image

I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy texture. I discovered I liked the texture and flavor of red potatoes better. Then when tri colored potatoes came out several yr ago, I started using them. I love the look of the yukon gold, red & purple potatoes in this salad. This is a borrowed net pic. I will post my pic when I make it tomorrow.

Provided by Dee Stillwell @LILLYDEE

Categories Potatoes

Number Of Ingredients 13

Ingredients

2 - 28oz - bags of tri colored potatoes from trader joe's.or equivelent
8 - hard boiled eggs, shelled & chopped
2 cup(s) diced celery
1 bunch(es) green onions, chopped
1/4 cup(s) dill pickle relish, or finely chopped dill pickles
2 tablespoon(s) yellow mustard
3/4 cup(s) zesty italian salad dressing
2/3 cup(s) mayonnaise, add more if you like it looser
1/2 cup(s) sour cream, add more if you like it looser
1 1/2 teaspoon(s) seasoning salt
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) pepper
2 teaspoon(s) dill weed

Steps:

I like to steam my potatoes of this salad so the purple taters don't bleed their color so much. Steam until tender but not overdone & mushy. You can also use the steam water to cook the eggs. Chop all veggies while they are cooking. Cool eggs & potatoes until you can handle them, but still warm. Dice potatoes and pour salad dressing over them. Toss to coat. Dice eggs on top of potatoes. Cover and chill for a couple of hours. Put salad together by adding all the other ingredients. Mix well and adjust mayo or seasonings if necessary. Chill several hours before serving so flavors can marry. Enjoy!

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

DEVILED POTATO SALAD

Deviled Potato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

EASY POTATO SALAD WITH DILL

Easy Potato Salad with Dill image

Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Provided by elsaw

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h30m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound red potatoes, cut into 3/4-inch cubes
¼ cup mayonnaise
2 tablespoons cider vinegar
2 sprigs chopped fresh dill, or to taste
salt and pepper to taste
½ cucumber - peeled, seeded, and finely chopped
4 green onions, sliced

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 16.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 70.6 mg, Sugar 1.3 g

Tips:

Use the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, and are less likely to fall apart when cooked.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
Let the potatoes cool completely before assembling the salad: This will help prevent the salad from becoming watery.
Use a light hand when dressing the salad: Too much dressing can make the salad greasy and heavy.
Add some chopped fresh herbs, such as parsley, dill, or chives, to the salad for extra flavor:
Serve the salad immediately or chill it for a few hours before serving: Potato salad is best served cold.

Conclusion:

Dee's Potato Salad is a classic recipe that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make the best potato salad ever!