Best 3 Dees Philly Cheese Steak Burger Recipes

Indulge in a culinary journey with Dee's Philly Cheese Steak Burger, a symphony of flavors that combines the iconic Philly cheesesteak and a juicy burger patty. This tantalizing dish is sure to satisfy your cravings with its tender, thinly sliced steak, melted cheese, and an array of flavorful toppings, all nestled between two soft hamburger buns. For those seeking a vegetarian alternative, Dee's Veggie Philly Cheese Steak Burger offers a delicious twist, featuring grilled portobello mushrooms instead of steak. Additionally, explore the mouthwatering Philly Cheesesteak Sloppy Joes, a fun and messy take on the classic sandwich. And for a delightful appetizer or side dish, try the Philly Cheesesteak Egg Rolls, crispy and filled with the irresistible flavors of steak, cheese, and peppers.

Let's cook with our recipes!

CHEESESTEAK BURGER

Cheesesteak Burger image

Inspired by classic Philly cheesesteak, Ree loads this burger with melty provolone, creamy cheese sauce and sweet caramelized onions. She uses store-bought cheese sauce to save time and flattens the patties with a spatula so they cook quickly with crispy, browned results.

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 45m

Yield 1 burger

Number Of Ingredients 11

Ingredients

1/4 cup processed cheese sauce, such as Cheez Whiz
2 tablespoons salted butter
1/2 small yellow onion, sliced
1/2 small red bell pepper, sliced
3 white mushrooms, sliced
2 teaspoons steak seasoning
8 ounces ground beef
Kosher salt and freshly ground black pepper
2 slices provolone
1 tablespoon spicy mustard
1 kaiser roll, toasted

Steps:

Preheat a griddle or large skillet over medium-high heat.
Place the cheese sauce in a pan over low heat to warm gradually.
Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.

PHILLY-STYLE CHEESESTEAK BURGER

Philly-Style Cheesesteak Burger image

For the taste of a Philly cheesesteak in a burger, serve the burger topped with melted provolone cheese and grilled onions and green bell peppers.

Provided by Grill Mates

Categories Entrees,

Yield 4

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 tbsp Grill Mates Montreal Steak Seasoning
1 medium onion thinly sliced
1 medium green bell pepper cut into thin strips
4 slices provolone cheese
4 hamburger rolls

Steps:

Mix ground beef and Seasoning until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.
Serve burgers on rolls topped with grilled onion and bell pepper mixture.

Nutrition Facts : Calories 398 Calories

PHILLY CHEESE STEAK BURGER

Philly Cheese Steak Burger image

One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?

Provided by Garrett H.

Categories Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb ground beef
1/2-1 medium onion, sliced
1/2-1 red pepper, sliced
1/2-1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Turn grill or stove onto medium-high.
Take ground hamburger and make into 6 patties.
Mix all seasonings and season patties equally.
Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6

Tips:

Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, flavorful beef, cheese, and vegetables.
Season the beef well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the beef over high heat: This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
Don't overcook the beef: A medium-rare burger is ideal. If you cook it too long, it will become dry and tough.
Use a good bun: The bun is an important part of the burger. Look for a bun that is soft and fluffy, and that can hold up to the weight of the burger.
Add your favorite toppings: There are endless possibilities when it comes to burger toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Dee's Philly Cheese Steak Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef, melted cheese, and sautéed onions, this burger is sure to be a hit with everyone who tries it. So next time you're in the mood for a burger, give Dee's Philly Cheese Steak Burger a try. You won't be disappointed!