Best 6 Dees Mexican Hot Cocoa Recipes
Dee's Mexican Hot Cocoa is a unique and flavorful twist on the classic hot chocolate. This rich and creamy beverage is made with a blend of Mexican chocolate, spices, and milk, resulting in a complex and satisfying drink. The Mexican chocolate used in this recipe is a combination of cocoa powder, sugar, and spices, giving it a distinct flavor profile that sets it apart from regular hot chocolate. The spices commonly used in Mexican chocolate include cinnamon, nutmeg, and chili powder, creating a warm and slightly spicy flavor. This recipe also includes a touch of vanilla extract and cayenne pepper, adding depth and a subtle hint of heat. Additionally, the article provides two alternative recipes: a vegan version made with almond milk and a spicy version with an extra kick of chili powder. Whether you prefer a classic, vegan, or spicy hot cocoa, this article has a recipe to satisfy every taste.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN HOT CHOCOLATE
Steps:
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
MEXICAN HOT COCOA
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
Nutrition Facts : Calories 184.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 26.6, Sodium 94.3, Carbohydrate 24.7, Fiber 1.9, Sugar 12.8, Protein 7.3
MEXICAN HOT COCOA
-Stella Gilbertson, Northfield, Minnesota
Provided by Taste of Home
Time 30m
Yield about 5 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.
Nutrition Facts :
CHOCOLATE CALIENTE: AUTHENTIC MEXICAN HOT CHOCOLATE
Steps:
- Gather the ingredients.
- The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. Don't worry if they don't cut perfectly-you are going to be dissolving the chocolate .
- Place milk in a saucepan over medium heat.
- Once the first tiny bubbles begin to appear in the milk, add the wedges of chocolate and continue heating, stirring slowly but constantly, until the chocolate has melted. Do not let milk boil; if it looks as if it is going to start boiling, take the pan off the heat for a few minutes, continue to stir, then turn burner down a bit and return pan to heat.
- Drink hot chocolate as is, or place in a blender , half of the amount at a time, and carefully blend mixture until the desired degree of frothiness has been reached.
Nutrition Facts : Calories 350 kcal, Carbohydrate 37 g, Cholesterol 29 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 148 mg, Sugar 34 g, Fat 17 g, ServingSize 3 servings, UnsaturatedFat 0 g
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
DEE'S MEXICAN HOT COCOA
For the Mexican challenge; they wanted a recipe with 3 things; vanilla, chocolate, and honey; here it is.
Provided by Dienia B.
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk with honey and cocoa powder.
- When hot, add vanilla.
- Pour into a cup.
- Top with whipped cream and dash cinnamon.
Tips:
- Choose high-quality cocoa powder: Opt for unsweetened cocoa powder with a rich, dark color and a strong chocolate aroma.
- Use real cinnamon and vanilla: Ground cinnamon and vanilla extract provide authentic Mexican flavors that elevate the hot cocoa.
- Adjust the sweetness to your preference: If you like your hot cocoa less sweet, reduce the amount of sugar or omit it altogether.
- Don't boil the milk: Boiling the milk can alter its texture and flavor. Instead, heat it gently until it just begins to simmer.
- Serve with your favorite toppings: Consider garnishing your hot cocoa with whipped cream, marshmallows, cinnamon sticks, or a sprinkle of chili powder for an extra kick.
Conclusion:
Dee's Mexican Hot Cocoa is a delightful and comforting beverage that combines the warmth of traditional hot chocolate with the vibrant flavors of Mexican spices. Whether you're seeking a cozy drink to enjoy on a chilly evening or a unique treat to share with friends and family, this recipe is sure to satisfy. With its rich chocolate flavor, subtle heat, and customizable sweetness, Dee's Mexican Hot Cocoa is a recipe worth trying. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the taste of Mexico in a cup.
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