Best 5 Dees Fabulous Fruit Salad Recipes

Indulge in a vibrant symphony of flavors with Dee's Fabulous Fruit Salad, a delightful ensemble of fresh, seasonal fruits artfully combined to create a refreshing and wholesome treat. Dive into the tropical paradise of Dee's Tropical Fruit Salad, where succulent pineapple, juicy mango, and sweet papaya dance harmoniously with tangy kiwi and crisp grapes. Embark on a culinary journey to the Mediterranean with Dee's Mediterranean Fruit Salad, where sweet melon, juicy oranges, and aromatic mint intermingle to create a refreshing and flavorful symphony. For a taste of the Orient, immerse yourself in Dee's Asian Fruit Salad, a vibrant blend of sweet lychee, succulent mango, and fragrant coconut, all harmoniously combined in a sweet and tangy dressing. And if you seek a touch of decadence, succumb to the allure of Dee's Ambrosia Fruit Salad, where juicy pineapple, plump grapes, and creamy marshmallows unite in a luscious and indulgent treat.

Here are our top 5 tried and tested recipes!

DEE'S FABULOUS FRUIT SALAD

Dee's Fabulous Fruit Salad image

My Sister got this recipe in high school home ec class in the 60's. I have adapted it to make enough for our family. The original recipe was called 5 cup salad. Mine turns into a 10 cup salad. I find you still only need one block of creamed cheese, even when you double or triple all the other ingredients. It is served every...

Provided by Dee Stillwell

Categories Fruit Salads

Time 30m

Number Of Ingredients 5

Ingredients

1 - 8oz pkg philly creamed cheese, softened
2 large cans pineapple tidbits, drained well
3 medium cans mandarin orange segments, drained well
3 c mini marshmallows
2 c coconut, flaked

Steps:

1. 1/2 hour before you start making the salad, open and drain the pineapple and oranges in a strainer separately. Let drain for 30 minutes to get all excess juice out. (I use the juice in the punch we make every holiday)
2. In a large bowl thoroughly cream the creamed cheese. Add pineapple, coconut, and marshmallows. Stir together then gently stir in oranges so they don't break up (like they did in my pic). Cover with plastic wrap and refrigerate until serving time. Enjoy!

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Fruit Salad with Orange-Vanilla Syrup image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

PERFECT SUMMER FRUIT SALAD

Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

FABULOUS TROPICAL FRUIT SALAD

Fabulous Tropical Fruit Salad image

Enjoy the flavors of the tropics with our Fabulous Tropical Fruit Salad! Sweetened sour cream topping adds the perfect finish to this tropical fruit salad.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

Ingredients

4 kiwis, peeled, sliced
3 navel oranges, peeled, sliced and cut in half
2 mangos, peeled, cubed
1 pineapple, cut into bite-size chunks
2 cups seedless red grapes
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. honey
1 tsp. orange zest

Steps:

Combine fruit; spoon onto platter.
Mix remaining ingredients until blended.
Drizzle sour cream mixture over fruit just before serving.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

FABULOUS FRUIT SALAD

Fabulous Fruit Salad image

From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum of 1 hour chilling time.

Provided by Halcyon Eve

Categories Melons

Time 1h45m

Yield 20 3/4 cup servings, 20 serving(s)

Number Of Ingredients 13

Ingredients

1 medium honeydew melon, peeled, seeded, and cubed
1 medium cantaloupe, peeled, seeded, and cubed
2 cups cubed seedless watermelon
2 medium peaches, peeled and sliced
2 medium nectarines, sliced
1 cup red seedless grapes
1 cup halved fresh strawberries
1 (11 ounce) can mandarin oranges, drained
2 medium kiwi, peeled, halved, and sliced
2 medium firm ripe bananas, sliced
1 large granny smith apple, cubed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix

Steps:

In a large bowl, combine all the fruit except the apple and bananas. Cover and refrigerate for at least 1 hour.
Just before serving, stir in bananas and apple. Combine the lemonade concentrate and pudding mix. Pour over salad and toss to coat.

Nutrition Facts : Calories 146.5, Fat 0.6, SaturatedFat 0.1, Sodium 88, Carbohydrate 36.8, Fiber 2.6, Sugar 31.3, Protein 1.5

Tips:

Use a variety of fruits. This will give your fruit salad a more interesting flavor and texture. Some good choices include berries, citrus fruits, melon, and tropical fruits.
Choose ripe fruits. Ripe fruits are sweeter and more flavorful than unripe fruits. They are also less likely to be sour or bitter.
Wash the fruits thoroughly before using them. This will remove any dirt or pesticides that may be on the surface of the fruits.
Cut the fruits into bite-sized pieces. This will make them easier to eat and will help to prevent them from getting bruised.
Add some sweetness to your fruit salad. This can be done by adding sugar, honey, or agave nectar. You can also add some citrus juice, such as lemon or lime juice, to brighten up the flavor.
Chill your fruit salad before serving. This will help to keep it fresh and refreshing.

Conclusion:

Dee's Fabulous Fruit Salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the perfect fruit salad that will be enjoyed by everyone.