Best 2 Dees Beef Liver And Onions Recipes
**Dee's Beef Liver and Onions: A Culinary Symphony of Succulent Flavors**
In the realm of classic comfort food, few dishes evoke nostalgia and hearty satisfaction quite like Dee's Beef Liver and Onions. This culinary masterpiece, often passed down through generations, embodies the perfect balance of flavors and textures, tantalizing taste buds with every bite. Whether you're a liver aficionado or seeking to expand your culinary horizons, this guide presents three delectable variations of Dee's Beef Liver and Onions, each offering a unique twist on this timeless dish. From the traditional Southern-style preparation to a zesty Asian-inspired version and a modern low-carb alternative, these recipes cater to diverse palates and dietary preferences. Get ready to embark on a culinary journey that will leave you craving more!
CLASSIC BEEF LIVER & ONIONS
Rich in iron and other essential nutrients, beef liver has been a favorite for generations. Enjoy this classic recipe updated with a tangy horseradish balsamic sauce.
Provided by BIWFD
Categories Entrée
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse Liver using cold water; place in medium bowl. Completely cover with milk. Cover and refrigerate 30 minutes.
- Meanwhile, prepare Horseradish Balsamic Sauce.Horseradish Balsamic Sauce:Combine 2/3 cup prepared creamy horseradish and 1/3 cup balsamic vinegar in small bowl. Cover and refrigerate until ready to use.
- Heat large nonstick skillet over medium-high heat until hot. Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm.
- Remove liver from milk; discard milk. Combine flour, salt and pepper in small bowl. Using sifter, evenly dust each piece of liver with seasoned flour mixture. Melt 1-1/2 teaspoons oil and 1-1/2 teaspoons butter in same skillet until hot. Add half of liver; cook 3 to 4 minutes on each side until evenly browned on outside, but pink inside. Repeat with remaining 1-1/2 teaspoons oil, 1-1/2 teaspoons butter and remaining liver.
- Serve liver and onions with Horseradish Balsamic Sauce.
Nutrition Facts : Calories 330
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
Tips:
- To ensure the liver is tender, soak it in milk for at least 30 minutes before cooking.
- Slice the liver against the grain for more tender results.
- Use a combination of butter and oil to prevent the liver from sticking to the pan.
- Cook the liver over medium-high heat for a quick sear, then reduce the heat to medium-low and cook until done to your liking.
- Don't overcook the liver, or it will become tough and chewy.
- Serve the liver with your favorite sides, such as mashed potatoes, onions, and gravy.
Conclusion:
Dee's Beef Liver and Onions is a classic dish that is easy to make and packed with flavor. With its tender liver, caramelized onions, and rich gravy, this dish is sure to please even the most discerning palate. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give Dee's Beef Liver and Onions a try.
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