Best 6 Deerburger Meatloaf Recipes
Indulge in the delectable venison fusion of Deer Burger Meatloaf, a hearty and flavorful dish that combines the best of both worlds: the succulent taste of venison and the comforting texture of meatloaf. This culinary creation is not only a treat to the taste buds but also a versatile dish that can be prepared in various ways. Unleash your inner chef and explore the diverse recipes featured in this article, ranging from the classic oven-baked meatloaf to the innovative air fryer version and even a tantalizing slow cooker adaptation. Each recipe is carefully crafted to highlight the unique characteristics of venison while ensuring a tender and juicy meatloaf every time. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you through the process, providing detailed instructions and helpful tips to ensure success in the kitchen. So, gather your ingredients, prepare your cooking tools, and embark on a delicious adventure with Deer Burger Meatloaf.
Let's cook with our recipes!
EASY VENISON MEATLOAF
Serve with potatoes and seasonal vegetables.
Provided by MOTHERHEN1982
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 328.9 calories, Carbohydrate 32.8 g, Cholesterol 168.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 34.2 g, SaturatedFat 2 g, Sodium 760.7 mg, Sugar 9.5 g
VENISON MEAT LOAF
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
VENISON MEATLOAF
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Provided by angelamclamb
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 14.5 g, Cholesterol 142.9 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 275.3 mg, Sugar 9.4 g
DEER BURGER MEATLOAF
My neighbor gave me a few pounds of venison, so I wanted to create something new.
Provided by Cara Noyes
Categories Wild Game
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix all ingredients except pizza sauce.
- 2. Press firmly into a bread pan or meatloaf pan.
- 3. Top with pizza sauce.
- 4. Bake at 350 degrees for 50-60 minutes.
- 5. Optional: You can add ground flax meal to this recipe. Use 1/4 cup and then only 3/4 c oatmeal. You can also include 1/2 cup shredded cheese into step one for extra melted goodness.
DEER MEATLOAF
Make and share this Deer Meatloaf recipe from Food.com.
Provided by Nancy Sneed
Categories Deer
Time 1h40m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Mix all the above ingredients thoroughly.
- Bake for 1 1/2 hours or until done.
Nutrition Facts : Calories 108.8, Fat 3.3, SaturatedFat 1.5, Cholesterol 59.6, Sodium 638.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.8, Protein 8.7
MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
Tips:
- Use lean ground venison: This will help to reduce the amount of fat in the meatloaf and make it healthier.
- Add moisture to the meatloaf: This can be done by adding eggs, milk, or bread crumbs to the mixture. If you are using lean ground venison, you may need to add more moisture than usual.
- Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf. Some good options include garlic, onion, salt, pepper, thyme, and oregano.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. The ideal internal temperature for meatloaf is 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help the juices to redistribute throughout the meatloaf and make it more flavorful.
Conclusion:
Deerburger meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover deer meat and it can be customized to your own taste. With a few simple tips, you can make a meatloaf that is sure to be a hit with your family and friends.
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