Best 2 Deer Venison Jerky Recipes
**Venison jerky, a delectable protein-packed snack, crafted from the lean meat of deer, offers a symphony of flavors and textures that tantalize the taste buds.**
Relished for its chewy consistency and intense gamey flavor, venison jerky has been a staple in the culinary traditions of hunters and outdoor enthusiasts for centuries. Our collection of venison jerky recipes explores a diverse range of culinary techniques and flavor profiles, ensuring that every palate finds its perfect match.
From the classic simplicity of traditional venison jerky, marinated in a blend of savory spices and dried to perfection, to the bold and spicy kick of Cajun venison jerky, infused with a fiery blend of cayenne, paprika, and garlic, our recipes cater to every taste preference.
For those seeking a sweet and tangy twist, our teriyaki venison jerky, glazed with a sweet and savory teriyaki sauce, offers a harmonious balance of flavors, while the piquant tang of our vinegar-based venison jerky awakens the senses with a delightful sourness.
For a unique and aromatic experience, our smoked venison jerky, infused with the rich smokiness of hickory or mesquite wood, adds an extra layer of depth and complexity to the jerky's flavor profile.
With detailed instructions and easy-to-follow steps, our venison jerky recipes empower home cooks to craft this delicious snack in the comfort of their own kitchens. Whether you prefer a traditional approach or are eager to experiment with new flavors, our recipes provide a culinary adventure that promises to satisfy your cravings and leave you reaching for more.
DEER (VENISON) JERKY
Make and share this Deer (Venison) Jerky recipe from Food.com.
Provided by Ctraugh
Categories Lunch/Snacks
Time P2DT6h
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5
DEER (VENISON) JERKY
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable.
Provided by SaffronMeSilly
Categories Deer
Time 2h20m
Yield 30-40 pieces of jerky, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon sized ziplock bag, combine all ingredients. Allow mixture to marinate for at least 24 hours in the refrigerator (for best results allow 48 hours).
- Preheat oven to 150. Drain venison and pat dry with paper towel. Lay pieces across oven rack, small grill plates, or cookie rack (the idea is to not use a baking sheet, as the meat will take much longer to dry that way). Cook meat for 1-4 hours, checking every half hour or so to see if meat is dried. Feel free to use a dehydrator following manufacturer instructions.
Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 805.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.8, Protein 10.1
Tips:
- Choose the Right Cut: Select lean cuts with minimal fat, such as the flank, top round, or tenderloin, for the best jerky.
- Slice Against the Grain: Cut the venison across the grain into thin, even strips to ensure proper drying and tenderness.
- Marinate for Flavor: Create a marinade using a blend of soy sauce, Worcestershire sauce, garlic, onion, and spices to infuse the venison with delicious flavors.
- Use a Dehydrator: A dehydrator is the most effective way to dry the jerky evenly and thoroughly, resulting in a chewy and flavorful snack.
- Monitor Drying Time: Keep a close eye on the jerky as it dries to prevent over-drying, which can make it tough and brittle.
- Store Properly: Store the finished jerky in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage.
Conclusion:
Preparing venison jerky at home is a rewarding and delicious experience that allows you to create a healthy and flavorful snack using fresh, wild game. By following these tips and using the provided recipes, you can create mouthwatering venison jerky that will satisfy your cravings and impress your friends and family. Whether you prefer a classic, savory flavor or a spicy, adventurous kick, these recipes offer a variety of options to suit your taste preferences. So, gather your ingredients, grab your dehydrator, and embark on the journey of creating your own homemade venison jerky masterpiece!
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