Best 2 Deer Valley Turkey Chili Recipes

Indulge in the savory and comforting goodness of Deer Valley Turkey Chili, a culinary masterpiece that combines the richness of turkey with a symphony of flavorful spices. This delightful dish is not just any ordinary chili; it's a harmonious blend of textures and tastes, featuring tender turkey, plump beans, and a chorus of aromatic vegetables, all enveloped in a savory broth that dances on your palate. As you embark on this culinary journey, you'll discover not just one, but a collection of enticing turkey chili recipes, each offering a unique twist on this classic comfort food. From the classic version brimming with traditional flavors to variations that incorporate a touch of heat, a hint of sweetness, or a burst of unexpected ingredients, there's a chili here to tantalize every taste bud.

Here are our top 2 tried and tested recipes!

TURKEY CHILI, DEER VALLEY

TURKEY CHILI, DEER VALLEY image

Categories turkey

Number Of Ingredients 29

Ingredients

Ingredients:
2 cups dried black beans, rinsed or 1 can black beans
10 cups water
1 tsp pepper
1/2 cup unsalted butter
2 medium anaheim chiles, seeded, chopped
2/3 cup chopped red onion
2/3 cup chopped red bell pepper
2/3 cup chopped celery
1 large leek (white part only), chopped
2 garlic cloves, minced
2 tbsp oregano
1/4 cup flour
2 1/2 tbsp chili powder
2 1/2 tbsp ground cumin
2 tbsp coriander
1 tsp salt
1/4 tsp sugar
5 cups chicken stock or canned broth
2 1/4 cups frozen corn, thawed
4 cups diced cooked turkey
grated cheddar cheese
chopped red onion
sour cream
chopped fresh cilantro
Directions:
If using dried beans - Place black beans in large pot with enough cold watr to cover by three inches. Let soak overnight. Drain beans. Return to pot. Add 10 cups water and pepper and bring to boil. Reduce heat and simmer until beans are tender, stirring occasionally, about 1 1/2 hours. Drain beans and set aside.
Melt butter in same pot over medium heat. Add anaheim chilies, chopped onion, celery, bell pepper, leek, garlic and oregano. Cook until vegetables soften, stirring occasionally, about 10 minutes. Reduce heat to low. Add flour, chili powder, cumin, coriander, salt and sugar and cook 5 minutes, stirring frequently. Add 4 cups stock and bring to simmer , stirring frequently. Puree 1 1/4 cups corn with remaining 1/2 cup stock in processor. Add puree to chili. Mix in black beans, turkey and remaining 1 cup corn. Simmer chili 15 minutes, stirring occasionally.
Ladle chile into bowls. Serve, passing cheese, chopped onion, sour cream, and cilantro seperately.

Steps:

see instructions

DEER VALLEY TURKEY CHILI

DEER VALLEY TURKEY CHILI image

Categories Soup/Stew turkey

Number Of Ingredients 20

Ingredients

2 cups dried black beans
10 cups Water
1 tsp. Pepper
1/2 cup unsalted butter
2 medium Anaheim chilies, seeded, chopped
2/3 cup chopped red onion
2/3 cup chopped celery
2/3 cup chopped red bell pepper
1 Large Leek (white part only)
2 Garlic cloves, minced
2 teaspoons dried oregano, crumbled
1/4 cup corn flour
1 teaspoon cayenne
2 1/2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoons salt
1/8 cup Sugar
4 1/2 cup chicken stock
2 1/4 cup frozen corn, thawed
4 cups diced cooked turkey or chicken

Steps:

1. Seed and chop the chilies, chop the onion, celery, red pepper and leek 2. Melt butter in pot; add chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until soft, about 10 minutes. Reduce heat to low. 3. Add the flour and spices, cook 5 minutes. 4. Add the sugar and 4 cups stock and bring to simmer. 5. Puree 1 1/4 cup of the corn with the remaining 1/2 cup of stock. Add this to chili. 6. Mix black beans, turkey and remaining cup of corn. 7. Simmer all for 25 minutes.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Choose lean ground turkey, fresh vegetables, and a variety of spices.
Don't overcrowd the pan: When browning the turkey, don't overcrowd the pan. This will prevent the turkey from cooking evenly and will result in a greasy chili.
Use a variety of beans: Different types of beans add different flavors and textures to chili. Try using a combination of black beans, kidney beans, and pinto beans.
Season to taste: Don't be afraid to taste your chili as it cooks and adjust the seasonings as needed. Add more chili powder, cumin, or salt and pepper to taste.
Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, or up to 2 hours.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Try shredded cheese, sour cream, avocado, or chopped cilantro.

Conclusion:

This Deer Valley Turkey Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chili is packed with flavor, thanks to the combination of lean ground turkey, fresh vegetables, and a variety of spices. It is also a healthy and hearty dish that will keep you feeling full and satisfied. So next time you are looking for a quick and easy chili recipe, give this Deer Valley Turkey Chili a try.