Best 2 Deer Valley Granola Recipes
Indulge in a delightful culinary journey with the rich and flavorful Deer Valley Granola. This delectable treat, inspired by the stunning mountain resort of Deer Valley, Utah, is a harmonious blend of wholesome ingredients that cater to various dietary preferences. Embark on a sensory adventure as you explore the classic, vegan, and gluten-free variations of this irresistible granola. Whether you're a health-conscious individual seeking a nutritious breakfast option or a food enthusiast craving a satisfying snack, the Deer Valley Granola has something to offer everyone. With its enticing combination of oats, nuts, seeds, and a touch of sweetness, this granola promises to elevate your taste buds and nourish your body. Discover the perfect balance of flavors and textures in every bite, making the Deer Valley Granola an exceptional choice for any occasion. Ignite your culinary passion and embark on a delectable journey with this remarkable recipe.
Let's cook with our recipes!
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the granola will taste. Use oats that are no more than a few months old, and nuts and seeds that are not rancid.
- Toast the oats: Toasting the oats before baking them will give them a nutty flavor and make them more crispy. You can toast the oats in the oven or in a skillet over medium heat.
- Use a variety of nuts and seeds: The more variety of nuts and seeds you use, the more flavorful the granola will be. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Add dried fruit: Dried fruit is a great way to add sweetness and flavor to granola. Some good options include raisins, cranberries, blueberries, and cherries.
- Use pure maple syrup: Pure maple syrup is a natural sweetener that is much healthier than refined sugar. It also has a delicious flavor that will complement the other ingredients in the granola.
- Bake the granola at a low temperature: Baking the granola at a low temperature will help it to dry out without burning. The ideal temperature is 300 degrees Fahrenheit.
- Store the granola in an airtight container: Granola can be stored in an airtight container at room temperature for up to 2 weeks. You can also store it in the freezer for up to 6 months.
Conclusion:
Granola is a delicious and healthy breakfast or snack that is easy to make at home. By following the tips above, you can make a granola that is flavorful, crispy, and nutritious. So next time you're looking for a quick and easy breakfast or snack, give granola a try!
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