Best 3 Deer Steak Crock Pot Recipes

Indulge in the delectable flavors of venison with our comprehensive guide to cooking deer steak in a crock pot. Discover a treasure trove of recipes tailored to your culinary preferences, from classic comfort food to tantalizing international delights. Embark on a culinary adventure as you explore diverse marinades, sauces, and cooking techniques, transforming humble deer steak into an extraordinary dining experience. Prepare to savor the succulent tenderness of venison, complemented by aromatic herbs, rich spices, and hearty vegetables. Whether you're a seasoned pro or a novice cook, our collection of crock pot deer steak recipes promises to delight your palate and impress your dinner guests.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY VENISON STEW - CROCK-POT

Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
Add remaining ingredients and stir to mix.
Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

SLOW COOKER VENISON STEW

Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories Soups, Stews and Chili Recipes Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

Ingredients

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

Tips:

Choose the right cut of meat: For crock pot cooking, look for a tender cut of venison steak, such as top sirloin or tenderloin.
Trim excess fat: Before cooking, trim any excess fat from the venison steak to reduce gaminess.
Use a slow cooker liner: Using a slow cooker liner makes cleanup a breeze and prevents sticking.
Brown the steak: Searing the venison steak in a pan before adding it to the slow cooker helps to develop flavor and color.
Add flavorful ingredients: Experiment with different seasonings and vegetables to create a flavorful venison steak dish. Some popular options include garlic, onion, carrots, celery, and mushrooms.
Cook on low heat: Venison steak is a lean meat, so it's important to cook it on low heat to prevent it from drying out. Cook the steak on low for 8-10 hours or on high for 4-6 hours.
Let the steak rest: After cooking, let the venison steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Cooking venison steak in a crock pot is a simple and convenient way to create a delicious and tender meal. With the right ingredients and cooking techniques, you can easily make a flavorful venison steak dish that the whole family will enjoy. So next time you're looking for an easy and delicious way to cook venison, give this crock pot venison steak recipe a try.