Indulge in a hearty and flavorful culinary experience with our delectable Deer Sausage Macaroni Casserole. This satisfying dish combines the richness of ground venison sausage, the comforting texture of macaroni, and a creamy cheese sauce, resulting in a symphony of flavors that will tantalize your taste buds. Perfectly balanced with a blend of spices and herbs, this casserole is sure to become a family favorite.
Our curated collection of recipes offers a variety of options to suit your preferences. Choose from the classic Deer Sausage Macaroni Casserole, featuring a simple and straightforward preparation, or explore variations like the Cheesy Venison Mac and Cheese, which adds an extra layer of cheesiness and indulgence. If you're looking for a tangy twist, the Southwest Venison Sausage Mac Casserole incorporates a zesty blend of spices and peppers for a flavorful kick.
For those seeking a healthier alternative, the Turkey Sausage Macaroni Casserole offers a leaner protein option while maintaining the deliciousness of the dish. And if you're short on time, the Quick and Easy Deer Sausage Macaroni Casserole provides a simplified recipe that delivers great taste without sacrificing convenience.
No matter which recipe you select, you're guaranteed a satisfying and delectable meal that will warm your soul and leave you craving for more. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the rustic charm and savory goodness of Deer Sausage Macaroni Casserole.
SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE
I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients.
Provided by Lorac
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 2 quart shallow casserole.
- Heat water for the macaroni.
- Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
- Pour into a colander to drain.
- Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
- Stir in the sausage and tomatoes and remove from the heat.
- Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
- Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 852.6, Fat 50.9, SaturatedFat 25.1, Cholesterol 155.2, Sodium 1407.6, Carbohydrate 51.6, Fiber 1.9, Sugar 1.5, Protein 45.5
SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
VENISON SAUSAGE & CHESTNUT CASSEROLE
This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash
Provided by Justine Pattison
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h15m
Number Of Ingredients 16
Steps:
- Heat 1 tbsp of the oil in a large non-stick frying pan and fry the sausages in two batches over a medium heat for 15 mins, turning regularly, until nicely browned. Transfer the sausages to a large flameproof casserole dish.
- Tip the onions and celery into the frying pan and cook over a medium-high heat for 5 mins or until beginning to soften and lightly colour, stirring regularly. Add a splash more oil if needed. Tip the vegetables into the casserole dish.
- Put the remaining oil in the pan, cook the mushrooms over a high heat for 4-5 mins until lightly browned, then add to the casserole. Pour the wine and 300ml water into the dish and crumble the stock cube over the top. Stir in the chestnuts, tomato purée and bay leaf. Bring to the boil, then reduce the heat, cover loosely with a lid and simmer gently for 30 mins, stirring occasionally.
- Meanwhile, make the mustard mash. Put the potatoes in a large pan of water, bring to the boil, then reduce the heat and simmer for 15-20 mins or until the potatoes are soft but not falling apart. Drain well in a colander, then return to the pan and mash with the butter and cream until smooth. Beat in the mustard, season to taste, and set aside.
- Mix the cornflour with 2 tbsp cold water until smooth. Stir into the casserole and cook for 2-3 mins, stirring regularly, until the sauce has thickened. Remove the dish from the heat, season and sprinkle with chopped parsley, if using. Serve with the mustard mash.
Nutrition Facts : Calories 591 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1.8 milligram of sodium
Tips:
- Use a cast iron skillet for the best flavor. A cast iron skillet will help to evenly brown the deer sausage and add a delicious flavor to the dish.
- Don't overcook the deer sausage. Overcooked deer sausage will be tough and dry. Cook it just until it is browned on all sides.
- Use your favorite macaroni noodles. Any type of macaroni noodles will work in this recipe, so use whatever you have on hand.
- Add a variety of vegetables to the casserole. This will help to make the dish more nutritious and flavorful. Some good vegetables to add include chopped onions, bell peppers, and broccoli.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more delicious. You can use a store-bought sauce or make your own.
- Top the casserole with cheese. Cheese will help to add a delicious golden brown crust to the casserole.
- Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes.
Conclusion:
Deer sausage macaroni casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover deer sausage. This casserole is sure to be a hit with your family and friends.
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