Best 2 Deer Ribs Recipes
**Indulge in the Wild Delicacy: Deer Ribs – A Culinary Journey through Three Flavorful Recipes**
Deer ribs, an often-overlooked cut of venison, offer a unique and delectable culinary experience. With their rich, gamey flavor and tender texture, these ribs are a true hidden gem in the world of wild game cooking. In this article, we present three distinct recipes that showcase the versatility of deer ribs, taking you on a flavor-packed journey that will elevate your culinary skills and impress your taste buds. From a classic barbecue glaze to a zesty Asian marinade and a savory slow-cooker preparation, these recipes cater to diverse preferences and cooking techniques. Get ready to explore the untapped potential of deer ribs and embark on a culinary adventure that will leave you craving more.
DEER RIBS
Foolproof method for a tasty part of the deer many hunters ignore.
Provided by chad & nikki
Categories Meat and Poultry Recipes Game Meats Venison
Time 18h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
- Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 16.3 g, Cholesterol 317.5 mg, Fat 9.6 g, Fiber 3.4 g, Protein 88 g, SaturatedFat 3.6 g, Sodium 1077.1 mg, Sugar 5.5 g
VENISON RIBS
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.
Provided by queenbeatrice
Categories Easy
Time 8h
Yield 4 racks of rib, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
- Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.
Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9
Tips:
- For tender and juicy ribs, choose ribs from a young deer, between 1.5 and 2.5 years old.
- Soak the ribs in a brine solution for at least 12 hours before cooking. This will help to tenderize the ribs and infuse them with flavor.
- Use a dry rub to coat the ribs before cooking. This will help to create a flavorful crust.
- Cook the ribs slowly and low, either in the oven or on the grill. This will help to render the fat and collagen, making the ribs fall-off-the-bone tender.
- Baste the ribs with a sauce or marinade during the last 30 minutes of cooking. This will help to keep the ribs moist and flavorful.
- Let the ribs rest for at least 15 minutes before serving. This will help to redistribute the juices and make the ribs easier to handle.
Conclusion:
Deer ribs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you choose to braise them, grill them, or smoke them, there is a recipe out there that will suit your taste. With a little planning and effort, you can easily create a mouthwatering meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
