Best 2 Deer Jerky Marinade For Smoker Recipes
**Indulge in the Wild Flavors: A Culinary Journey with Venison Jerky Marinade Recipes for Smoker**
Venison jerky, a time-honored delicacy crafted from lean and flavorful venison, tantalizes taste buds with its unique, gamey essence. Embark on a culinary adventure as we present a collection of delectable venison jerky marinade recipes, each offering a distinct flavor profile to suit every palate. From the classic and versatile All-Purpose Marinade to the zesty and aromatic Asian Fusion blend, these recipes unlock the full potential of venison, transforming it into a smoky, chewy, and utterly irresistible treat. Whether you're a seasoned pitmaster or a novice venturing into the world of smoking, these marinades will guide you towards jerky-making success. So, fire up your smoker, gather your ingredients, and prepare to savor the wild, smoky goodness of venison jerky, a culinary symphony that will leave you craving more.
DEER JERKY
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
Tips:
- For the best jerky, use a lean cut of venison, such as the backstrap or tenderloin.
- Slice the venison against the grain into 1/4-inch thick strips.
- Combine the marinade ingredients in a large bowl or resealable plastic bag.
- Add the venison strips to the marinade and refrigerate for at least 8 hours, or up to 24 hours.
- Preheat your smoker to 165°F (74°C).
- Drain the venison strips from the marinade and pat them dry.
- Place the venison strips on the smoker racks and smoke for 6-8 hours, or until the jerky is dry and chewy.
- Let the jerky cool completely before storing it in an airtight container.
Conclusion:
Deer jerky is a delicious and nutritious snack that is perfect for taking on hikes, camping trips, or road trips. It is also a great way to use up leftover venison from a hunting trip. With a little preparation and patience, you can easily make your own deer jerky at home. So next time you have some venison, give this recipe a try!
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