Best 2 Deep South Eggnog Cake Recipes

Indulge in the rich flavors of the Deep South with our delectable Eggnog Cake. This classic Southern dessert is a symphony of sweet, creamy, and boozy flavors, perfect for any special occasion or holiday gathering. Featuring three irresistible recipes, our Deep South Eggnog Cake journey takes you from a traditional version to a decadent chocolate-infused variation and a gluten-free delight. Each recipe offers a unique twist on this timeless cake, ensuring that every bite is an explosion of taste and texture. So, gather your ingredients, preheat your oven, and let's embark on a Southern baking adventure like no other.

Here are our top 2 tried and tested recipes!

CONTEST-WINNING EGGNOG CAKE

Contest-Winning Eggnog Cake image

This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
FROSTING:
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 cups eggnog
1 cup butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
Red and green decorating gel, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.

Nutrition Facts : Calories 372 calories, Fat 20g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

EGGNOG LAYER CAKE

Eggnog Layer Cake image

This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time.

Provided by BARBCORNIA

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 15

Ingredients

1 (18.5 ounce) package yellow cake mix
2 eggs
2 cups eggnog
¼ cup melted butter
½ teaspoon ground nutmeg
½ teaspoon rum flavored extract
1 (3.4 ounce) package instant vanilla pudding mix
2 cups eggnog
½ teaspoon rum flavored extract
1 tablespoon unflavored gelatin
2 tablespoons cold water
2 cups heavy cream
1 ¼ cups sugar
1 pinch salt
½ teaspoon rum flavored extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans.
For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Divide the batter evenly between the two prepared cake pans.
Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven to cool on wire racks.
For the Filling: Mix together the vanilla pudding mix, 2 cups eggnog, and 1/2 teaspoon rum flavored extract in a medium bowl. Cover with plastic wrap and refrigerate until firm, about 30 minutes.
For the Whipped Topping: In a small bowl, sprinkle gelatin over the cold water, allow to stand for 5 minutes to soften and then stir until the gelatin is fully dissolved. Whip the heavy cream in a large mixing bowl to soft peaks. Add the sugar, gelatin, and 1/2 teaspoon rum flavored extract, and continue whipping to stiff peaks. Refrigerate until ready to use.
To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 601.6 calories, Carbohydrate 75 g, Cholesterol 146.3 mg, Fat 30.8 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 516.4 mg, Sugar 52.9 g

Tips:

Use fresh ingredients: Fresh eggs, milk, and cream will give your eggnog cake the best flavor.
Don't overbeat the batter: Overbeating the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a water bath: This will help to prevent the cake from drying out.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a sturdy frosting: A sturdy frosting will help to hold the cake together. A buttercream or cream cheese frosting is a good option.
Decorate the cake with your favorite holiday decorations: Sprinkles, candy canes, or even a Santa Claus figurine are all festive options.

Conclusion:

Deep South eggnog cake is a delicious and festive holiday dessert. With its rich, eggnog-flavored cake and creamy frosting, this cake is sure to be a hit at your next holiday party. So next time you're looking for a special holiday dessert, give this deep south eggnog cake a try. You won't be disappointed!