Best 2 Deep South Crisco Cake Recipes
In the heart of the Deep South, where culinary traditions are deeply rooted and soul food reigns supreme, lies a delectable dessert that embodies the region's rich heritage: the Crisco Cake. This iconic cake, often referred to as Southern Crisco Cake or Old-Fashioned Crisco Cake, holds a special place in the hearts of Southerners and food enthusiasts alike. With its moist, velvety crumb, delicate crumb, and irresistible sweetness, Crisco Cake has become a symbol of Southern hospitality and comfort. Its name derives from the use of Crisco, a vegetable shortening that lends a unique texture and flavor to the cake.
Here are our top 2 tried and tested recipes!
DEEP SOUTH CRISCO CAKE
This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!!
Provided by monagrays
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream the sugar and Crisco together.
- Add three eggs and mix.
- Add 1 cup flour and mix.
- Add the other 3 eggs and mix.
- Add the other cup of flour and mix.
- Add flavorings and mix for 10 minutes with the mixer on high speed.
- Pour batter into an ungreased tube pan.
- Cook in 325 degree oven for one hour.
- Do not open oven while baking!
Nutrition Facts : Calories 393.6, Fat 19.8, SaturatedFat 6, Cholesterol 105.8, Sodium 35.5, Carbohydrate 49.5, Fiber 0.6, Sugar 33.6, Protein 5.3
CRISCO POUND CAKE
This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)
Provided by shutterbug 6987
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
Nutrition Facts : Calories 328.3, Fat 14.4, SaturatedFat 4.4, Cholesterol 53.5, Sodium 83.1, Carbohydrate 45.9, Fiber 0.4, Sugar 25.9, Protein 4.2
Tips:
- Use cake flour: Cake flour has a lower protein content than all-purpose flour, which results in a more tender crumb.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature: The cake should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Deep South Crisco Cake is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, buttery flavor, this cake is sure to be a hit at your next potluck or gathering. So next time you're looking for a simple yet delicious cake recipe, give Deep South Crisco Cake a try. You won't be disappointed!
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