Best 3 Deep Fried Watermelon Recipes
**Indulge in a Culinary Adventure with Deep-Fried Watermelon: A Unique and Delightful Treat**
Prepare to tantalize your taste buds with a culinary creation that is both unexpected and utterly delicious: deep-fried watermelon. This unique dish combines the refreshing sweetness of watermelon with a crispy, golden-brown coating, resulting in a harmonious blend of flavors and textures. Our comprehensive article features a collection of deep-fried watermelon recipes that cater to a variety of preferences.
From the classic Southern-style deep-fried watermelon with its simple yet irresistible batter, to the more adventurous Asian-inspired version infused with aromatic spices, our recipes offer a diverse range of options to satisfy every palate. You'll also discover creative variations such as deep-fried watermelon with savory fillings, sweet and tangy dipping sauces, and even a delectable dessert variation drizzled with honey and sprinkled with powdered sugar.
Whether you're hosting a backyard barbecue, seeking a unique appetizer for a party, or simply craving a refreshing and indulgent treat, our deep-fried watermelon recipes are sure to delight and surprise. Dive into the world of deep-fried watermelon and embark on a culinary journey that will leave you craving more.
DEEP FRIED WATERMELON!
This is an old recipe from my great grandmother Sullivan (she gave the recipe to my grandmother Mabel Kennedy Sullivan). With a big family like Great Grandmother Sullivan had... you use everything you can and don't waste anything! (She had at least 15 children!!). This is good at every meal time... and snacking... Eat it as...
Provided by Colleen Sowa
Categories Other Snacks
Time 12h20m
Number Of Ingredients 23
Steps:
- 1. Peel the watermelon, cut into triangles, sticks or cubes (small is better). Put in a bowl and cover with water. Sprinkle with salt. Refrigerate overnight.
- 2. Drain and rinse the melon in a colander. Let drain.
- 3. Beat together the milk and egg coating. Set aside.
- 4. Mix together the flour coating. Set aside.
- 5. Put the bread crumbs in a shallow bowl. Set aside.
- 6. Heat the cooking oil, about 4 -6 inches deep in a sauce pan or deep fryer.
- 7. Dip the melon rind into milk and egg mixture, then in the flour. Back into the milk, then into the bread crumbs.
- 8. Fry in the oil about 2 minutes or until tender and golden brown. Remove from oil and place on paper towel lined dish. Taste... if it needs more salt and pepper, do so to taste. Serve hot.
- 9. *** You can also sprinkle with garlic powder and parmesan cheese.
PAN-FRIED WATERMELON
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.
Provided by Theresa Waldron
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 23.9 mg, Sugar 21.1 g
DEEP-FRIED WATERMELON
I guess now we can deep-fry just about anything! I have not tried it but I believe the friend who gave me the recipe. Watermelon is as scarce as frog hair right about now, so guess I'll have to wait awhile. Come on, give it a try! Times are approx.
Provided by FLUFFSTER
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the watermelon in half and scoop out the pulp.
- Remove any seeds from the pulp and cut the pulp into diamond shapes.
- Coat with the flour.
- Heat the oil in a wok over high fire to about 250°F.(120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
- Dip the watermelon pieces in the batter and add to the oil.
- Deep-fry until the coating becomes firm.
- Turn off the heat and continue to deep-fry the watermelon until light brown.
- Remove, and drain well.
- Sprinkle with the sugar and serve.
Nutrition Facts : Calories 642, Fat 55.1, SaturatedFat 7.1, Sodium 13.5, Carbohydrate 38.3, Fiber 1.8, Sugar 23.5, Protein 3.7
Tips:
- Ensure your watermelon is chilled thoroughly before frying. This prevents it from becoming too mushy.
- Choose a flavorful watermelon variety. Sweeter varieties, like seedless watermelons, work best.
- Use a light and neutral-flavored oil for frying. Canola, vegetable, or sunflower oil are all good options.
- Do not overcrowd the frying pan; otherwise, the watermelon will not cook evenly.
- Use a thermometer to monitor the oil temperature. The ideal temperature for frying is between 350°F and 375°F (175°C and 190°C).
- Fry the watermelon in batches for 2-3 minutes per batch. The watermelon should be golden brown and slightly crispy on the outside.
- Drain the fried watermelon on paper towels to remove excess oil.
- Serve the fried watermelon immediately, topped with your favorite dipping sauce or garnish.
Conclusion:
Deep-fried watermelon is a unique and delicious treat perfect for summer gatherings. It is easy to make and can be enjoyed by people of all ages. With its sweet and savory flavor, crispy coating, and refreshing interior, deep-fried watermelon is sure to be a hit at your next party or potluck. So, grab a watermelon, heat up some oil, and give this recipe a try!
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