Best 4 Deep Fried Twinkies Dee Dees Recipes
**Deep-Fried Twinkies: A Heavenly Treat for Sweet Tooths**
Indulge in the ultimate guilty pleasure with our tantalizing deep-fried Twinkies, a delectable fusion of crispy, fluffy, and gooey textures that will satisfy your cravings like no other. This carnival classic combines the beloved golden sponge cake filled with creamy filling, coated in a crispy batter, and fried to perfection. Prepare to embark on a culinary journey with our curated collection of deep-fried Twinkie recipes, each offering unique variations to suit every taste. From classic coatings to creative flavor combinations, our recipes promise an explosion of flavors that will leave you craving more. Dive into the world of deep-fried Twinkies and experience a symphony of textures and flavors that will elevate your taste buds to new heights.
DEEP-FRIED TWINKIES RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.
DEEP FRIED TWINKIE
Make and share this Deep Fried Twinkie recipe from Food.com.
Provided by mppolzin
Categories Dessert
Time 10m
Yield 6 fried delights, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer to 380 / 400 degrees.
- Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
- Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
- Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
- Dunk twinkie into mixture and then place in fryer.
- Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.
IRRESISTIBLE DEEP-FRIED TWINKIES
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If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.
Provided by Carroll Pellegrinelli
Categories Cookies and Candy Dessert Snack
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Enjoy!
Nutrition Facts : Calories 741 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 780 mg, Sugar 47 g, Fat 43 g, ServingSize 4 twinkies (4 servings), UnsaturatedFat 0 g
FRIED TWINKIES
Make and share this Fried Twinkies recipe from Food.com.
Provided by ROSAMARIA
Categories Dessert
Time 15m
Yield 6 twinkies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Freeze the twinkies for at least 2 hours.
- can freeze overnight.
- Heat your oil in fryer to 375 degrees.
- Mix your batter as such: milk, vinegar,oil.
- In another bowl blend flour, baking powder and salt.
- whisk wet ingredients into dry, mix until smooth.
- refrigerate until oil reaches temperature.
- insert sticks into twinkies, leaving enough of a end to hold.
- dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
- Remove to paper towel- cool 5 minutes.
- Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
- Use for dipping.
Tips:
- Use fresh Twinkies for the best results. Twinkies that have been sitting around for a while may not hold up as well in the fryer.
- Make sure the oil is hot enough before frying the Twinkies. If the oil is not hot enough, the Twinkies will absorb too much oil and become greasy.
- Do not overcrowd the fryer. If you put too many Twinkies in the fryer at once, they will not fry evenly.
- Fry the Twinkies until they are golden brown. This will take about 2-3 minutes per side.
- Drain the Twinkies on paper towels before serving. This will help to remove any excess oil.
- Serve the Twinkies warm with your favorite dipping sauce. Some popular dipping sauces for fried Twinkies include chocolate sauce, caramel sauce, and whipped cream.
Conclusion:
Deep-fried Twinkies are a delicious and unique treat that is perfect for parties, potlucks, and other gatherings. They are easy to make and can be customized with a variety of dipping sauces. So next time you are looking for a sweet and satisfying snack, give deep-fried Twinkies a try!
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