Best 3 Deep Fried Twinkies Recipes
Indulge in a carnival of flavors with our deep-fried Twinkies, a tantalizing treat that elevates the classic snack to a new level of decadence. These golden-brown morsels are transformed into a symphony of textures, with a crispy outer shell that gives way to a soft and fluffy interior, perfectly complemented by a luscious filling that bursts with creamy sweetness. Whether you prefer the classic Twinkie flavor or crave a more adventurous twist, our collection of recipes offers something to satisfy every palate. From the simplicity of the Original Deep-Fried Twinkies to the indulgent decadence of the Deep-Fried Twinkies with Ice Cream and Caramel Sauce, each recipe promises an unforgettable experience. Prepare to embark on a culinary journey where nostalgia meets innovation, as you explore the delightful world of deep-fried Twinkies.
Let's cook with our recipes!
DEEP-FRIED TWINKIES RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.
DEEP FRIED TWINKIES - DEE DEE'S
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies,...
Provided by Diane Atherton
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Freeze Twinkies several hours or overnight.
- 2. Heat 4 cups vegetable oil in deep fryer to about 375F.
- 3. For batter, mix together milk, vinegar and oil.
- 4. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
- 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
- 6. Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
- 7. Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
- 8. For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.
DEEP FRIED TWINKIES
Number Of Ingredients 14
Steps:
- 1. Chill or freeze Twinkies for several hours or overnight.2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.3. Mix together milk, vinegar and oil.4. In another bowl, blend flour, baking powder and salt.5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.Berry Sauce1. In a saucepan, heat preserves over low heat until melted.2. Add 1 cup of fresh or frozen mixed berries.3. Heat until sauce just simmers.4. Cover refrigerate until served.Makes 1 1/2 cups.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh Twinkies that have not been frozen.
- Make sure the oil is hot enough before frying the Twinkies. This will help them to cook evenly and prevent them from becoming greasy.
- Do not overcrowd the pan when frying the Twinkies. This will also help them to cook evenly.
- Fry the Twinkies for just a few minutes, until they are golden brown. Overcooking will make them tough and chewy.
- Serve the Twinkies immediately with your favorite dipping sauce.
Conclusion:
Deep-fried Twinkies are a delicious and decadent treat that is sure to be a hit at your next party or gathering. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite dipping sauce, deep-fried Twinkies are sure to satisfy your sweet tooth. Give them a try today!
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