Best 3 Deep Fried Turkey Marinade Recipes

**Deep-fried turkey** is a mouthwatering dish that combines the crispy texture of fried chicken with the juicy tenderness of turkey. It's a popular choice for holiday gatherings and special occasions, and there are many different ways to prepare it. This article provides three tantalizing recipes for deep-fried turkey, each with its unique flavor profile and cooking method.

The first recipe is for a **classic deep-fried turkey** that uses a simple brine and a flavorful spice rub. The turkey is then coated in a buttermilk and flour mixture before being fried until golden brown and crispy. The result is a juicy and flavorful turkey that is sure to be a hit at any gathering.

The second recipe is for a **Cajun deep-fried turkey**. This recipe adds a spicy kick to the classic dish by using a Cajun spice blend in the brine and spice rub. The turkey is then coated in a buttermilk and flour mixture before being fried until golden brown and crispy. The result is a spicy and flavorful turkey that is perfect for those who love a little heat.

The third recipe is for a **honey garlic deep-fried turkey**. This recipe adds a sweet and savory flavor to the classic dish by using a honey garlic glaze. The turkey is then coated in a buttermilk and flour mixture before being fried until golden brown and crispy. The result is a sweet, savory, and flavorful turkey that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

DEEP-FRIED TURKEY MARINADE

Deep-Fried Turkey Marinade image

This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.

Provided by BDWERNER

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 8h

Yield 15

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle Italian dressing
½ cup cayenne pepper
½ cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder

Steps:

In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g

DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE

Deep Fried Turkey Flavor Injector Marinade image

Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.

Provided by Dominick and Amanda

Categories Whole Turkey

Time 7m

Yield 1 turkey, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup orange juice
1/4 cup water
1 1/2 tablespoons salt
1/2 tablespoon black pepper (may also use white pepper)
1 tablespoon onion powder
5 -6 garlic cloves, minced
1/2 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in food processor or blender.
Mix until thoroughly blended (about 2-4 minutes).
Transfer into flavor injector and inject turkey in several places.
Deep fry turkey as usual (about 3 minutes per pound).

BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY

BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY image

Categories turkey Thanksgiving Dinner

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Directions: 1 Melt butter slowly as not to burn. 2 Add rest of ingredients and mix well. 3 (I place in a covered bowl and shake vigorously). 4 Inject into your turkey and allow to sit for one hour or more before deep frying. 5 HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! 6 It worked great!

Tips:

Use a fresh turkey for the best flavor.
Make sure the turkey is completely thawed before frying.
Use a large pot or Dutch oven that is deep enough to hold the turkey and oil.
Season the turkey generously with your favorite spices and herbs.
Use a cooking thermometer to ensure that the turkey is cooked to the proper internal temperature.
Let the turkey rest for 10-15 minutes before carving.

Conclusion:

Deep-fried turkey is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can ensure that your turkey turns out perfectly cooked and golden brown. So next time you're looking for a unique and flavorful way to cook turkey, give deep-frying a try!