Best 2 Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce Recipes
Indulge in a delectable culinary journey with our deep-fried tofu recipes, complemented by two tantalizing dipping sauces: Asian plum sauce and Thai peanut sauce. Experience the crispy exterior and tender interior of tofu, perfectly fried to golden perfection. Whether you prefer the sweet and tangy notes of Asian plum sauce or the rich, nutty flavors of Thai peanut sauce, these recipes cater to a range of palates. Dive into a world of culinary delight as we guide you through the simple steps to create these irresistible dishes.
Let's cook with our recipes!
PAN-FRIED TOFU WITH SPICY PEANUT SAUCE
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!
Provided by WaterMelon
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain tofu (i pressed gently between paper towels).
- Cut into bite-sized cubes.
- Toss with cornstarch, coating the cubes.
- Sprinkle a little salt and pepper.
- Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
- Fry the tofu cubes in batches, making sure all sides are lightly browned.
- Drain on paper towels, then sprinkle with salt and pepper if desired.
- Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
- Add peanut butter, stirring well.
- Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 - 1 tsp of lime juice too - it will be great!
- Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.
Nutrition Facts : Calories 190.8, Fat 9.4, SaturatedFat 2, Cholesterol 0.4, Sodium 349.4, Carbohydrate 15.2, Fiber 2.4, Sugar 2.5, Protein 14
DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- Mix together sesame seeds, sugar, cornstarch & flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
Tips:
- To achieve the perfect crispy texture, ensure your oil is heated to the correct temperature before frying the tofu. Use a thermometer to monitor the oil temperature and adjust accordingly.
- For a healthier alternative, bake the tofu instead of deep-frying it. Preheat your oven to 400°F (200°C) and bake the tofu for 20-25 minutes, flipping halfway through the cooking time.
- Use firm or extra-firm tofu for this recipe. Softer varieties will not hold their shape well during frying.
- To remove excess moisture from the tofu, press it between two plates or use a tofu press before slicing and frying.
- For a gluten-free version of the Asian plum sauce, use tamari or coconut aminos instead of soy sauce.
- To make the Thai peanut sauce spicier, add more chili garlic sauce or red pepper flakes to taste.
- Serve the deep-fried tofu immediately with your choice of dipping sauce and garnishes such as chopped peanuts, cilantro, and lime wedges.
Conclusion:
Deep-fried tofu is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its crispy exterior and tender interior, it's a delicious and satisfying option for vegetarians and meat-eaters alike. The Asian plum sauce and Thai peanut sauce are both excellent complements to the tofu, offering a sweet and savory balance of flavors. Whether you choose to deep-fry, bake, or pan-fry the tofu, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, follow the simple steps, and indulge in the crispy goodness of deep-fried tofu with your favorite dipping sauce. Happy cooking!
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