Best 3 Deep Fried Tofu Poppers Recipes
Calling all tofu enthusiasts and adventurous foodies! Prepare to tantalize your taste buds with these delectable Deep-Fried Tofu Poppers. This crispy, flavorful appetizer or snack is the perfect combination of protein and indulgence. Crafted with simple ingredients and a unique blend of spices, these tofu poppers will surely become a hit at your next gathering or as a delightful treat for yourself. Discover how to elevate ordinary tofu into an extraordinary culinary experience by following our step-by-step recipe guide. Get ready to embark on a taste journey that will leave you craving more!
This article features a collection of Deep-Fried Tofu Popper recipes, each offering a distinct flavor profile to suit your preferences. From classic recipes that capture the essence of this popular dish to innovative variations that introduce unexpected ingredients and culinary fusions, we have something for every palate. Whether you prefer a spicy kick or a tangy zest, these recipes will guide you in creating the perfect Deep-Fried Tofu Poppers that cater to your unique taste desires. So, gather your ingredients, heat up your oil, and let's dive into the world of crispy, golden-brown tofu poppers!
CRISPY FRIED TOFU
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1.6 g, Fat 15 g, Fiber 0.3 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 296.6 mg, Sugar 0.3 g
DEEP-FRIED TOFU
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Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein.
Provided by Rhonda Parkinson
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Serve immediately and enjoy.
Nutrition Facts : Calories 288 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, Sodium 151 mg, Sugar 1 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
STIR-FRIED TOFU AND PEPPERS
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. If you prefer a very firm tofu, take the extra time to weight it as directed in step 1. I am happy to skip this step and use firm tofu that hasn't been weighted.
Provided by Martha Rose Shulman
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top. Let sit for about 15 minutes. Whether weighted or not, slice the tofu about 1/2 inch thick into 1- x 2-inch dominoes.
- Mix together 1 tablespoon of the soy sauce, 1 teaspoon of the brown sugar and 1 tablespoon of the oil in a medium bowl. Toss with the tofu, and stir to make sure all of the pieces are coated. Let sit for five to 10 minutes while you prepare the other ingredients.
- In a small bowl, stir together the remaining soy sauce and sugar, hoisin sauce and sesame oil. Set aside.
- Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry for 20 seconds, until the garlic and ginger begin to smell fragrant, and add the tofu, dried red pepper flakes and green onions. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 496 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use extra firm tofu: This type of tofu holds its shape better during frying and absorbs less oil.
- Press the tofu: This helps to remove excess water, which makes the tofu crispier.
- Marinate the tofu: This adds flavor and helps to tenderize the tofu.
- Coat the tofu in cornstarch: This helps to create a crispy coating.
- Fry the tofu in hot oil: This helps to prevent the tofu from sticking to the pan and makes it crispy.
- Serve the tofu with your favorite dipping sauce: Some popular options include soy sauce, sweet and sour sauce, and ranch dressing.
Conclusion:
Deep-fried tofu poppers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a crispy coating and a soft and flavorful interior, these poppers are sure to be a hit with everyone. So next time you are looking for a tasty and unique appetizer, give deep-fried tofu poppers a try.
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