Indulge in the golden-brown goodness of Deep-Fried Stuffing, a delightful dish that combines the comforting flavors of classic stuffing with a crispy, crunchy exterior. This culinary gem is a perfect blend of savory and crispy, making it an irresistible appetizer, side dish, or even a unique main course. Our curated collection of Deep-Fried Stuffing recipes offers a variety of options to suit your taste preferences, whether you prefer a traditional stuffing mix or a creative fusion of flavors. Each recipe provides step-by-step instructions to guide you through the process of creating this delectable dish, ensuring a perfect balance of flavors and textures. Let's dive into the world of Deep-Fried Stuffing and explore the culinary adventures that await you!
Here are our top 2 tried and tested recipes!
DEEP-FRIED STUFFING
If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce.
Provided by themoodyfoodie
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
- Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.7 g, Cholesterol 68.5 mg, Fat 26.7 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.3 g, Sodium 957.9 mg, Sugar 3.4 g
DELICIOUS TURKEY SOUP WITH DEEP-FRIED STUFFING BALLS
Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!
Provided by Howard
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a slow cooker on High until hot. Stir in butter, followed by carrots, celery, onion, garlic, salt, and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes.
- Stir the turkey carcass, chicken broth, thyme, sage, and bay leaf into the slow cooker. Reduce the heat to Low, cover, and cook until turkey meat is falling off the bones, about 6 hours.
- While the soup is cooking, make the stuffing balls. Roll the leftover stuffing into 2-inch balls. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.
- Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).
- Fry stuffing balls in the hot oil until evenly browned, about 3 minutes. Remove stuffing balls with a slotted spoon and drain on paper towels. Set aside.
- Discard the turkey bones from the soup. Serve with two stuffing balls in each bowl.
Nutrition Facts : Calories 2681.3 calories, Carbohydrate 27.2 g, Cholesterol 393 mg, Fat 253 g, Fiber 4.3 g, Protein 73.5 g, SaturatedFat 55.6 g, Sodium 1012.3 mg, Sugar 5.8 g
Tips for Perfect Deep-Fried Stuffing
- Use high-quality ingredients. Use fresh herbs, vegetables, and spices, and make sure your bread is fresh and flavorful. - Don't overstuff the stuffing balls. They should be small and compact so that they can cook evenly. - Use a light hand when frying the stuffing balls. Don't overcrowd the pan, and make sure the oil is hot enough before adding the stuffing balls. - Cook the stuffing balls until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor. - Serve the stuffing balls immediately with your favorite gravy or sauce.Conclusion
Deep-fried stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. By following these tips, you can make sure that your deep-fried stuffing is perfect every time. So next time you're looking for a tasty and satisfying side dish, give deep-fried stuffing a try!
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