Best 2 Deep Fried Stuffed Olives Recipes
**Deep-Fried Stuffed Olives: A Culinary Delight for Appetizers and Snacks**
Indulge in the tantalizing flavors of deep-fried stuffed olives, a delectable appetizer or snack that tantalizes taste buds with its crispy exterior and savory filling. These morsels of culinary delight are crafted by expertly stuffing olives with a variety of enticing fillings, ranging from classic cheese and garlic to tantalizing sun-dried tomatoes and feta, or even a spicy chorizo kick. Coated in a golden-brown breadcrumb crust and deep-fried to perfection, these stuffed olives offer a delectable combination of textures, from the crispy coating to the tender olive and flavorful filling. Served with a zesty dipping sauce, these deep-fried stuffed olives are sure to be a hit at your next gathering or as a delightful treat to satisfy your cravings.
FRIED OLIVES
These make for the perfect party snack, because they are seriously irresistible! This recipe is so versatile--you can use olives stuffed with any kind of soft cheese.
Provided by Trisha Yearwood
Categories side-dish
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Pour the olive oil into a medium saucepot fitted with a deep-fry thermometer. Place over medium heat and preheat to 350 degrees F.
- Set up a dredging station by placing the flour, egg and breadcrumbs in separate bowls. Working in batches, drop the olives into the flour and roll until evenly coated. Shake off any excess flour and place the olives into the egg. Coat the olives in the egg and lift out, allowing any excess egg to drip off. Roll the olives in the breadcrumbs until evenly coated. Set aside a baking sheet.
- Once the oil is hot, carefully add the basil leaves and lemon peels, being aware that the oil may pop. Fry just until crispy, about 30 seconds. Set aside on a paper towel-lined plate. Working in batches, fry the olives until the breadcrumbs are crunchy and the cheese is soft, 1 to 2 minutes on each side. Transfer to a paper towel-lined plate to cool slightly.
- Put the olives on a serving platter and crumble the fried basil and lemon zest over top. Sprinkle with freshly cracked pepper.
FRIED OLIVES
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Provided by Megan
Categories Appetizers and Snacks Vegetable Olives
Time 2h50m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Cool to room temperature.
- Combine walnuts and bread crumbs in a food processor; process until finely ground but mixture is still light and airy. Spread into a shallow pan and set aside.
- Beat eggs and water together in a shallow bowl. Spread flour on a shallow plate. Line a baking sheet with parchment paper.
- Dip olives, a few at a time, into the beaten eggs. Roll in flour, then dip again into the beaten eggs. Let excess egg drip off the olives, then roll in the walnut mixture. Transfer to the lined baking sheet. Repeat until all the olives are coated with the walnut mixture. Refrigerate for at least 2 hours before frying.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C). Lower 12 olives into the oil and fry until coating is golden, about 45 seconds. Drain briefly on paper towels. Repeat with remaining olives. Serve warm.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 138.2 mg, Sugar 0.1 g
Tips:
- Choose the right olives. Large, firm olives, such as kalamata or queen olives, are best for stuffing. Avoid using small, soft olives, as they will not hold their shape well when fried.
- Stuff the olives carefully. Use a small spoon or your fingers to stuff the olives with your desired filling. Be careful not to overstuff the olives, as they may burst when fried.
- Coat the olives in flour before frying. This will help to create a crispy coating and prevent the olives from sticking to the pan.
- Fry the olives in hot oil. The oil should be hot enough to cause the olives to sizzle immediately. Fry the olives for 2-3 minutes, or until they are golden brown and crispy.
- Drain the olives on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Deep-fried stuffed olives are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings to choose from, you can customize this recipe to suit your own taste. So next time you are looking for a unique and flavorful appetizer, give deep-fried stuffed olives a try!
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