Best 3 Deep Fried Strawberries Recipes
Indulge in the symphony of flavors that is deep-fried strawberries, a culinary delight that tantalizes the taste buds with its crispy exterior and a burst of sweet and tangy strawberry filling. This delectable treat is a perfect harmony of textures and flavors, the warm, golden-brown crust yielding to reveal a soft, juicy strawberry center that bursts with a burst of natural sweetness. Whether you prefer a simple coating of batter or a more elaborate one adorned with spices and herbs, deep-fried strawberries promise an unforgettable taste experience. With variations ranging from classic to creative, this article presents a collection of deep-fried strawberry recipes that cater to diverse preferences and skill levels. From the timeless pleasure of cinnamon sugar-dusted strawberries to the unexpected delight of bacon-wrapped strawberries, each recipe offers a unique twist on this beloved dessert.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED STRAWBERRIES WITH SAUCE SABAYON
A specialty of the San Francisco Hilton
Provided by Food Network
Categories dessert
Yield 4 portions
Number Of Ingredients 14
Steps:
- For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.
- Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
- Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.
DEEP FRIED STRAWBERRIES
I had never heard of this until a friend of mine asked me to try some of the food she was making for a birthday party. I was absolutely shocked at the way they tasted, and I've made them ever since.
Provided by gardenz
Categories Strawberry
Time 20m
Yield 24 strawberries
Number Of Ingredients 6
Steps:
- Combine the pancake mix and milk together and stir well.
- Dip the strawberries in the batter and deep fry until golden brown.
- (Oil should be about 375 degrees).
- Drain on paper towels and roll in powdered sugar.
DEEP FRIED STRAWBERRIES
Oh! these are so good!!!
Provided by Gail Herbest
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. combine pancake mix, milk and vanilla mix well.
- 2. dip berries in mixture and deep fry in hot oil (375 degrees) until golden brown
- 3. drain on a paper towel. serve immediately with whip cream or favorite desert dip
Tips:
- Choose ripe, firm strawberries for deep frying. Avoid berries that are bruised or have soft spots.
- Wash the strawberries thoroughly and pat them dry before coating them in batter.
- Use a light batter that will not overpower the flavor of the strawberries. A simple batter made with flour, sugar, milk, and eggs is a good option.
- Heat the oil to the proper temperature before frying the strawberries. The oil should be hot enough to cause the batter to sizzle immediately, but not so hot that the batter burns.
- Fry the strawberries in small batches so that they do not crowd the pan. This will help to ensure that they cook evenly.
- Serve the deep-fried strawberries immediately with your favorite dipping sauce.
Conclusion:
Deep-fried strawberries are quick and easy to make, and they are a delicious and indulgent treat. The combination of sweet and tart berries with a crispy, golden batter is irresistible. Serve them as a dessert or snack, or use them to top ice cream, yogurt, or pancakes. No matter how you choose to enjoy them, deep-fried strawberries are sure to be a hit!
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