Best 5 Deep Fried Shrimp Dip Ii Recipes
Indulge in a culinary delight with our tantalizing Deep-Fried Shrimp Dip II! This irresistible appetizer, sure to be the star of any gathering, combines the crispy crunch of deep-fried shrimp with a creamy, flavorful dip that will leave your taste buds craving more. Dive into a symphony of textures and flavors as you savor each bite of this delectable dish.
Elevate your culinary skills with our comprehensive guide, featuring not one, but two exceptional Deep-Fried Shrimp Dip recipes. The first recipe offers a classic take on this beloved appetizer, while the second introduces a tantalizing twist with the addition of bacon. Whether you prefer the traditional route or are seeking a smoky, savory enhancement, we have you covered.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. From selecting the perfect shrimp to achieving the ideal crispiness, our guide provides all the essential knowledge you need to create this crowd-pleasing dish.
Prepare to wow your guests with this ultimate Deep-Fried Shrimp Dip II. Whether you're hosting a casual get-together or a special occasion, this appetizer is guaranteed to be a hit. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
DEEP-FRIED SHRIMP
Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
- In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
- Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 0 g
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
DEEP FRIED SHRIMP
Steps:
- In a medium size mixing bowl combine shrimp, salt and pepper; stir.
- Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.8 g, Cholesterol 708.9 mg, Fat 15 g, Fiber 0.9 g, Protein 61.1 g, SaturatedFat 3.5 g, Sodium 1092.3 mg, Sugar 0.6 g
CRISPY FRIED SHRIMP RECIPE
Classic, crispy fried shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you're on your way to fried perfection.
Provided by Jessica Burgess
Categories Main Course
Time 21m
Number Of Ingredients 15
Steps:
- Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
- In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
- In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
- Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.
Nutrition Facts : ServingSize 1 g, Calories 492 kcal, Carbohydrate 57 g, Protein 9 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1217 mg, Fiber 4 g, Sugar 11 g
DEEP-FRIED SHRIMP DIP II
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients, blending well. 2. Serve in a dip dish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh shrimp for the best flavor.
- If you don't have time to devein the shrimp, you can buy them pre-deveined.
- Be sure to pat the shrimp dry before coating them in the breading.
- Use a light hand when breading the shrimp, so that the coating doesn't get too thick.
- Fry the shrimp in hot oil until they are golden brown and cooked through.
- Serve the shrimp dip with your favorite dipping sauce, such as ranch dressing, cocktail sauce, or tartar sauce.
Conclusion:
Deep-fried shrimp dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with a creamy base, such as cream cheese or sour cream, and is then topped with deep-fried shrimp. The shrimp are often coated in a breading made with flour, eggs, and breadcrumbs. The dip can also be made with other seafood, such as crab or lobster. Deep-fried shrimp dip is a classic appetizer that is sure to be a hit with your guests.
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