Best 3 Deep Fried Ribs Recipes
Deep-fried ribs are a delectable, finger-licking dish that tantalizes taste buds with their crispy coating and tender, juicy meat. Originating from the vibrant streets of Asia, this culinary masterpiece has captivated hearts and palates worldwide. These moreish ribs undergo a two-step cooking process, starting with a flavorful marinade that infuses every bite with aromatic spices and herbs. Then, the ribs are coated in a light batter, ensuring a golden-brown, irresistible crust. The article presents a collection of delectable deep-fried rib recipes, catering to diverse preferences and culinary skills. From classic Chinese spare ribs glazed in a sweet and tangy sauce to Korean-style ribs coated in a spicy gochujang sauce, each recipe promises an explosion of flavors. Whether you favor a crispy, salty crust or a sticky, sweet glaze, this article has a recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
FLORENCE'S FRIED SPARE RIBS
Steps:
- Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
- Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
- Heat shortening in a skillet over medium-high heat until melted.
- Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
- Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.
DEEP FRIED RIBS
Steps:
- Set smoker at 350 degrees F.
- Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
- Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
Tips:
- Choose the Right Ribs: Select high-quality pork ribs, preferably baby back or spare ribs, with good marbling for added flavor.
- Prepare the Ribs: Remove the membrane from the back of the ribs to ensure crispy and tender results.
- Season Wisely: Use a flavorful rub or marinade to infuse the ribs with bold flavors. Experiment with various spices and herbs.
- Control the Temperature: Maintain the oil temperature at 325°F (163°C) to achieve perfectly cooked and crispy ribs. Use a thermometer to monitor the temperature accurately.
- Fry in Batches: Avoid overcrowding the pot or fryer. Cook the ribs in batches to ensure even cooking and prevent them from sticking together.
- Monitor the Cooking Time: Depending on the thickness of the ribs, adjust the cooking time to achieve desired doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Drain and Crisp: After frying, place the ribs on a wire rack or paper towels to drain excess oil. For extra crispiness, return the ribs to the hot oil for a few seconds before serving.
Conclusion:
Deep-fried ribs are an indulgent and flavorful dish that can be enjoyed as an appetizer, main course, or party snack. By following these tips and techniques, you can create perfectly cooked and crispy ribs that will impress your family and friends. Experiment with different rubs, marinades, and dipping sauces to find your favorite combination. Serve the ribs hot with your favorite sides, such as coleslaw, potato salad, or baked beans, for a complete and satisfying meal. Enjoy the deliciousness of deep-fried ribs and indulge in their crispy texture and bold flavors!
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